Domaine de la Romanée Conti, Richebourg Grand Cru 2007

robert_parker92

Reviewed by: Neal Martin

The 2007 Richebourg Grand Cru from Domaine de la Romanée-Conti is a wine that is "open for business" like many 2007s that decided that there is little point in waiting to please wine lovers. The color gives a lot away. Compared to a dozen other Richebourg, this was the palest in color by far - though looks can be deceptive, especially here. The aromatics still show the stem addition quite conspicuously, although I noticed that these aromas, which are almost ash-like, subside with continued aeration over 40-45 minutes. The palate is medium-bodied with tart red cherry and raspberry fruit, a fine line of acidity and wonderful transparency. I would not hold it up as an exemplar of Richebourg, rather a Grand Cru that is just delicious to drink at the moment. Something I did notice was how it coalesced and gained weight with aeration, so despite its paleness, do not fear decanting this Richebourg for 30 minutes.

robert_parker94

Reviewed by: William Kelley

The Domaine de la Romanée-Conti's 2007 Richebourg Grand Cru is still a few years away from the beginnings of maturity, and while it's quite dramatic immediately after opening, offering up aromas of peonies, orange rind, red plums, raspberries and exotic spices, it becomes a little more aromatically reserved after a few hours. Medium to full-bodied, velvety and sumptuous, it's ample and fine-boned, with filigree tannins, bright girdling acids and a long, saline finish.

robert_parker90

Reviewed by: Neal Martin

Tasted at Corney & Barrow. The Richebourg 2007 has darker fruit on the nose than the Romanee St. Vivant: again quite tertiary with hints of cold Chinese tea, bay leaf and orange zest. I detect a little more warmth, partly from the alcohol but also from the richness of fruit. As usual, awesome delineation and clarity. The palate is medium-bodied with tart red-berried fruits on the entry, that stalky element inflecting the fruit, nice weight, typical Richebourg robustness towards the finish that is again, quite earthy and minerality. I actually prefer the Grands Echezeaux on the finish, which shows a little more delineation and refinement. This Richebourg is nigh impossible to fathom out, but here, it seems to be an “unhappy” wine compared to the unbridled joie-de-vivre of the Romanee-St.-Vivant. Tasted February 2010.

robert_parker91

Reviewed by: David Schildknecht

Game, musk, Latakia tobacco, and dark berries in the nose of the Domaine’s 2007 Richebourg foreshadow flavors of salted tart black fruits, roasted game, and hints of black pepper and tar, all underlain by mouth-coating, faintly gum-numbing if fine-grained, tannins. After the charm of the Echezeaux, imposing sweetness of the Grands-Echezeaux, and savory mystery of the Romanee-St.-Vivant, I confess I may be at fault in not conceiving an inspiring role to assign this faintly Syrah-like Richebourg. It displays impressive amplitude, ripeness, and sheer grip – especially for its vintage – but is slightly ungainly (as it was earlier in barrel), if perhaps merely adolescently so. I would (in an ideal world, of course!) want to revisit this in 3-4 years, though I am sure it is built to last for well more than a decade. Domaine de La Romanee-Conti director Aubert de Villaine perceives both the estate’s 2008 and 2007 collections as vins de garde, and I can’t argue with that assessment, even though when I first tasted the 2007s – soon after they had come out of malo – I harbored reservations, wondering whether to interpret de Villaine’s description of them as “ethereal” to read “ephemeral.” He says holding back the usual 5% share of production for the Domaine’s own cellar was difficult in the greatly reduced 2008 vintage, and that he is already regretting not having arranged to bottle a larger share in magnum. He still had time when I visited in April to reconsider the bottle format for three appellations, which were the only ones I was able to taste, since De Villaine is loathe to show wines in the first 9-12 months after bottling. (I’ll report on the full 2008 collection from bottle at a later date.) If the 2007s here were unusual for that vintage in the degree to which they gained stature in the course of elevage, such behavior was normal when it came to 2008, so that I was not surprised to hear de Villaine remark on a new-found degree of confidence in the stature of that collection. To an even greater degree than in most vintages, success in 2007 and 2008 came down to meticulousness at every stage; to quality of vine material; and to location, in all of which respects no estate in Burgundy has any advantage over the Domaine de La Romanee-Conti. Interestingly, the estate lingered no longer over the picking of their 2008s – from the first of the La Tache on September 27 to the last of the Echezeaux on October 6 – than they had over the 2007s, which were picked from September 1-11. The inclusion of stems was lowered to less than half in 2007, incidentally, but in 2008 was typically closer to three-quarters. Vendange entier is a technique not only time-honored and in continuous use at the Domaine de La Romanee-Conti (even when it fell out of favor at most Burgundy estates in the waning 20th century), but one which de Villaine and cellarmaster Bernard Noblet have subjected to repeated testing, so as to establish in any given vintage the right balance between 100% de-stemmed (“which lacks something by way of complexity,” says de Villaine) and 100% (“which can be too marked by the stems,” he continues). Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661

vinous93

Reviewed by: Stephen Tanzer

Bright medium red. Pungent aromas of wild strawberry, minerals, spices and pepper. Not a fat wine but classy and suave, with terrific peppery, minerally lift in the middle palate. With aeration, this classically dry wine showed a stronger soil component and mounting power. Finishes with superb breadth and an impression of weightlessness. I might have initially mistaken this for the RSV-and vice-versa-had I tasted these blind, but this is ultimately the more powerful wine.

vinous91

Reviewed by: Stephen Tanzer

Medium red. Captivating aromas of red fruits, minerals, coffee and earth, with a slightly intrusive leesy quality. Sweet and sappy, showing stronger fruit today than the RSV but with enticing saline, peppery lift to the middle palate. A more solid and tannic style than the RSV, which has a higher pitch.