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Description
Tasting notes

Reviewed by: Neal Martin
The 1995 Richebourg Grand Cru is a wine that I have not tasted for a few years, but it did not enthrall like the 1999 or have the easy-going charm of the 2007 Richebourg. There is some maturity showing on the brick-ish rim. The nose is forward and earthy with sage, dried orange peel and a touch of mint, though it feels a little more diffuse that I was expecting. The palate is balanced and quite savory, perhaps more than I was expecting. It is an enjoyable Richebourg, but it does not have the stamp of authority. I suspect there are better bottles than this, ergo my plus-sign next to a somewhat parsimonious score.

Reviewed by: Pierre Rovani
This wine is spectacular. Powerful, dense, meaty, and thick, it is exceedingly long and possesses a firm tannic backbone that requires cellaring. Projected maturity: 2005-2018. Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661.

Reviewed by: Lisa Perrotti-Brown
Pale+ ruby colour with a brick rim. Earthy, savoury, meaty nose with notes of ceps, smoky bacon, kirsch and spiced blackberries at the core. The palate is firmly structured, masculine, with a high level of grainy tannins and medium to high acidity complimenting the savoury fruit. Very long, earthy finish. Needs a few more years to soften and open out some of those more delicate, latent flavours but promises to be an amazing wine.

Reviewed by: Neal Martin
This has a similar appearance to the 1996 but I prefer the nose on this: much more intense and delineated with wild strawberry, dried blood, a touch of oxtail and cherry. Very complex and involving. The palate is silky smooth on the entry with beautifully entwined new oak, with notes of cherry, raspberry and a touch of liquorice. Vigorous and quite powerful although just lacks a little punch on the finish. Perhaps this might develop in time? Still a great wine, although Leroy’s has a little more chutzpah. Drinking 2010-2030. Tasted November 2006.

Reviewed by: Neal Martin
This has a super-ripe nose: cherry, blueberry. Great definition. A supple, rounded palate that has more in common with a Romanee-St.-Vivant with an attractive wild strawberry core. But as the wine sits in the glass, that solid backbone becomes increasingly apparent. Well-balanced with good length. Personally I preferred the Grands Echezeaux 95, that seemed to have more finesse. Tasted February 1998.

Reviewed by: Pierre Rovani
Medium-to-dark ruby-colored and possessing aromas of jammy red and black fruits, mocha and sweet oak, the Richebourg explodes with a full-bodied, thick-textured mouthful of fabulously ripe dark berries, wild cherries, blueberries, round tannins and persistent length. Projected maturity: 2003-2014. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided. Drc wines are not subjected to any filtration or fining and undergo only one racking. Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661.
About the Producer
The Domaine de la Romanée-Conti or DRC is one of the most prestigious wine estates in the world with 25.5 hectares mostly in Vosne-Romanée on the route des Grands Crus in the vineyards of the Côte de Nuits of the Burgundy vineyards (named after the 1.8 hectare Clos de la Romanée-Conti, one of the most prestigious mythical grands crus in the world). The civil company of the same name was founded in 1942 by Edmond Gaudin de Villaine. It is now co-managed for their heir family by the winegrowers Aubert de Villaine and Perrine Fenal.