Wine Advisor
Chateau de Beaucastel, Hommage a Jacques Perrin 2013
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Description
Tasting notes
Reviewed by: Jeb Dunnuck
The same can be said for the 2013 Châteauneuf du Pape Hommage A Jacques Perrin, as this insanely impressive barrel sample transcends the vintage. Full-bodied, decadent and layered, with massive concentration and purity, it’s loaded with black and blue fruits, violets, truffle, licorice and assorted floral notes. This cuvee always shows fabulous fruit in its youth, and it doesn’t start to gain its hallmark gaminess until after a few years in bottle. In addition, this cooler vintage, with its ample moisture and autumn summer, produced Mourvedre with off-the-charts aromatic purity and perfect ripeness. It will clearly be in the top 1-2 wines and will have 3-4 decades of longevity.
Reviewed by: Jeb Dunnuck
The 2013 Châteauneuf du Pape Hommage a Jacques Perrin is a beast of a wine that’s shed most of the baby fat it showed from barrel. A normal blend of 60% Mourvèdre, 20% Grenache, and the rest Syrah and Counoise, this tiny production release has incredible minerality to go with searing black and blue fruits, forest floor, smoked earth and leather. Full-bodied, inky, concentrated and backwards with a serious kick of tannin, it will need a decade of cellaring to be approachable. I suspect it will have 2-3 decades of longevity.
Reviewed by: Josh Raynolds
Dark purple. Ripe cherry, dark berry liqueur and candied licorice on the deeply perfumed nose, lifted by a smoky mineral quality. Broad, sweet and seamless on the palate, offering deeply concentrated black and blue fruit, floral pastille and spicecake flavors and a subtle touch of dark chocolate. Shows superb energy and focus on the finish, which is given shape by slow-building tannins and sharpened by a jolt of juicy acidity. The interplay of power and finesse is quite impressive.
Reviewed by: Josh Raynolds
Glass-staining purple. An explosively perfumed bouquet of fresh black and blue fruits, incense, candied licorice and violet, with a smoky mineral element adding vivacity. Sweet, penetrating and pure, offering intense, palate-staining blackcurrant and black raspberry flavors lifted and sharpened by juicy acidity. Gains flesh and weight with air while maintaining urgency and finishes sappy, smoky and very long, with fine-grained tannins building slowly.
Reviewed by: James Suckling
Extremely aromatic with blueberries, blackberries, and flowers. Full- bodied, dense, and rich yet agile and exciting. The tannins are seamless and beautiful. The finish shows stones and spices. The ancient mourvedre in the blend gives this wine elegance. Incredible depth. So drinkable now but goes on for minutes. Fantastic Hommage from a more challenging vintage.
About the Producer
Chateau de Beaucastel (also known as Château Beaucastel) is located in the Chateauneuf du Pape appellation, one of the most famous sub-appellations of the Rhone Valley, France. Founded in the 16th century by the Beaucastel family, the estate was acquired in 1909 by the Perrin Family, currently owned by Charles Perrin. Jacques Perrin was a pioneer in organic farming in the 1960s and in 1974 he adopted the principles of "biodynamic" management of the vineyards, going against the trend of the time. He was convinced that respecting the nature of the terroir was the right way to go. Mourvedre, a native grape variety that has been present in the Châteauneuf-du-Pape appellation since ancient times, has long been abandoned by most people because it is not easy to grow. Jacques Perrin has worked tirelessly to cultivate Mourvedre, restoring the original flavour of Châteauneuf-du-Pape wines and enhancing their value. Jacques Perrin's red wines are made from Mourvèdre, the rare grape variety from which they derive their classic flavour. When Jacques Perrin died in 1978, the estate was managed by Jacques' sons, Jean-Pierre and Francois. Under the management of the two brothers, the winery has flourished. Today, the affairs of the estate have been taken over by Jean-Pierre's son, Charles Perrin. The vineyards of Château de Beaucastel have a rare terroir - the underlying limestone is covered with rounded pebbles, clay and gravel, with good drainage, which allows the vines to have deep, strong roots. At the same time, the Mistral winds bring a cool microclimate to the vineyards, which favours the growth of the grapes. Organic fertilizers are used exclusively in the vineyard. The vineyards are still planted with the 13 grape varieties approved by the Châteauneuf-du-Pape Appellation of Origin, including Mourvèdre, Grenache Noir, Syrah, Cinsault and Counoise for the red grapes and Roussanne and Grenache Blanc for the white grapes. Grenache Blanc.) Château de Beaucastel produces both red and white wines, with the Mourvedre grape predominating in the red wines and the Roussanne grape in the white wines. Some of the better known wines are the Chateau de Beaucastel Hommage a Jacques Perrin (Chateauneuf-du-Pape), the Chateau de Beaucastel Châteauneuf-du-Pape (Châteauneuf-du-Pape), the Chateau de Beaucastel Nouvelle Vague (Châteauneuf-du-Pape) and the Châteauneuf-du-Pape (Châteauneuf-du-Pape), Chateauneuf-du-Pape, and the Coudoulet de Beaucastel, Cotes-Du-Rhone. The most noteworthy of these is the Château Beaucastel Salute to Perrin dry red wine. The weather was perfect in 1989 and the quality of the Mourvèdre harvested at the estate was outstanding. The brothers Jean-Pierre and François, the owners, decided to make a special wine in memory of their father. They named the wine Château de Beaucastel Tribute to Perrin, using Mourvèdre from old vines as the main grape. These old vines produce very low yields of ripe, concentrated fruit. For the past 30 years, Château de Beaucastel has been considered one of the greatest wineries in the Châteauneuf-du-Pape region. Today, under the stewardship of Charles Perrin and his siblings, Château de Beaucastel is creating new glories and continuing the legacy of the Rhone Valley.
1989(2)1990(1)1995(2)1999(1)2001(1)2003(3)2004(2)2007(4)2009(4)2010(4)2011(2)2012(13)
Package Size
1 x 1.5L
