Wine Advisor
Chateau de Beaucastel, Hommage a Jacques Perrin 2001
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Description
Tasting notes
Reviewed by: Jeb Dunnuck
I found this bottle of 2001 Châteauneuf du Pape Hommage À Jacques Perrin to be slightly behind a recent bottle from my cellar. Nevertheless, it was perfumed and surprisingly open, with gorgeous cedar, charcuterie, truffle, blackberry and currant-like fruit all soaring from the glass. Full-bodied, seamless and supple, with its tannin, fruit and acidity perfectly balanced, it’s just now on the cusp of moving from its adolescent stage into the early stages of maturity. Give bottles another 3-5 years and enjoy over the following couple of decades. The blend here is the classic, foudre-aged mix of 60% Mourvedre, 20% Grenache, 10% Counoise, and 10% Syrah.
Reviewed by: Robert M. Parker, Jr.
The 2001 Chateauneuf du Pape Hommage a Jacques Perrin is a blend of 60% Mourvedre, 20% Grenache, 10% Counoise, and 10% Syrah. Full-bodied, excruciatingly backward, and nearly impenetrable, it boasts an inky/blue/purple color in addition to a promising nose of new saddle leather, melted asphalt, camphor, blackberries, smoky, roasted herbs, and Asian spices. A huge lashing of tannin as well as a formidable structure result in the antithesis of its more flattering, forward, and voluptuous sibling, the classic Beaucastel. Readers lucky enough to come across this cuvee should plan on waiting at least a decade before it begins to approach adolescence. Anticipated maturity: 2012-2040. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
Reviewed by: Neal Martin
A deep garnet hue. The nose is reluctant to do anything for the first twenty minutes in the glass, but gradually proffers scents of black cherries, boysenberry and a touch of blueberry. Quite high-toned in the end, revealing a minerality that I am sure will become more pronounced with age. The palate is full-bodied but not sinewy or “grippy”, but compact at this nascent stage. Blackberry, burnt toast and a touch of sea salt. Very backward on the dry, masculine finish. Needs at least another decade but great potential. Drink 2015-2030. Tasted August 2007.
About the Producer
Chateau de Beaucastel (also known as Château Beaucastel) is located in the Chateauneuf du Pape appellation, one of the most famous sub-appellations of the Rhone Valley, France. Founded in the 16th century by the Beaucastel family, the estate was acquired in 1909 by the Perrin Family, currently owned by Charles Perrin. Jacques Perrin was a pioneer in organic farming in the 1960s and in 1974 he adopted the principles of "biodynamic" management of the vineyards, going against the trend of the time. He was convinced that respecting the nature of the terroir was the right way to go. Mourvedre, a native grape variety that has been present in the Châteauneuf-du-Pape appellation since ancient times, has long been abandoned by most people because it is not easy to grow. Jacques Perrin has worked tirelessly to cultivate Mourvedre, restoring the original flavour of Châteauneuf-du-Pape wines and enhancing their value. Jacques Perrin's red wines are made from Mourvèdre, the rare grape variety from which they derive their classic flavour. When Jacques Perrin died in 1978, the estate was managed by Jacques' sons, Jean-Pierre and Francois. Under the management of the two brothers, the winery has flourished. Today, the affairs of the estate have been taken over by Jean-Pierre's son, Charles Perrin. The vineyards of Château de Beaucastel have a rare terroir - the underlying limestone is covered with rounded pebbles, clay and gravel, with good drainage, which allows the vines to have deep, strong roots. At the same time, the Mistral winds bring a cool microclimate to the vineyards, which favours the growth of the grapes. Organic fertilizers are used exclusively in the vineyard. The vineyards are still planted with the 13 grape varieties approved by the Châteauneuf-du-Pape Appellation of Origin, including Mourvèdre, Grenache Noir, Syrah, Cinsault and Counoise for the red grapes and Roussanne and Grenache Blanc for the white grapes. Grenache Blanc.) Château de Beaucastel produces both red and white wines, with the Mourvedre grape predominating in the red wines and the Roussanne grape in the white wines. Some of the better known wines are the Chateau de Beaucastel Hommage a Jacques Perrin (Chateauneuf-du-Pape), the Chateau de Beaucastel Châteauneuf-du-Pape (Châteauneuf-du-Pape), the Chateau de Beaucastel Nouvelle Vague (Châteauneuf-du-Pape) and the Châteauneuf-du-Pape (Châteauneuf-du-Pape), Chateauneuf-du-Pape, and the Coudoulet de Beaucastel, Cotes-Du-Rhone. The most noteworthy of these is the Château Beaucastel Salute to Perrin dry red wine. The weather was perfect in 1989 and the quality of the Mourvèdre harvested at the estate was outstanding. The brothers Jean-Pierre and François, the owners, decided to make a special wine in memory of their father. They named the wine Château de Beaucastel Tribute to Perrin, using Mourvèdre from old vines as the main grape. These old vines produce very low yields of ripe, concentrated fruit. For the past 30 years, Château de Beaucastel has been considered one of the greatest wineries in the Châteauneuf-du-Pape region. Today, under the stewardship of Charles Perrin and his siblings, Château de Beaucastel is creating new glories and continuing the legacy of the Rhone Valley.
