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Description
Tasting notes

Reviewed by: Monica Larner
The 2019 Chianti Classico Gran Selezione Vigneto la Casuccia is a wine of intensity, volume and power. Yet it also shows impeccable balance thanks to the deft hands of the estate winemaking team. I find this edition of la Casuccia, with fruit from a steep vineyard that faces the Castello, to be especially full and rich. Fruit weight and concentration is indeed a characteristic of this classic growing season, and this wine wears it well. You are treated to plenty of blackberry, spice, tobacco and grilled herb.

Reviewed by: Antonio Galloni
The 2019 Chianti Classico Gran Selezione Vigneto La Casuccia is stunning. What a wine! In this vintage, the aromatics are huge and expansive, a theme that comes through on the palate as well. Cedar, tobacco, dried leaves, incense and blood orange all race out of the glass. The 2019 is mind-blowing in its intensity, pedigree and overall balance. It's the wine of the vintage in Chianti Classico.

Reviewed by: James Suckling
Cool blueberry aromas with purple fruit and an inky highlight. Black licorice as well. Full-bodied with firm and racy tannins that are polished yet structured. Fairly tight and closed right now. It needs time to open and soften with bottle age. Try after 2025.

Reviewed by: Antonio Galloni
The 2019 Chianti Classico Gran Selezione Vigneto La Casuccia is stunning. What a wine! In this vintage, the aromatics are huge and expansive, a theme that comes through on the palate as well. Cedar, tobacco, dried leaves, incense and blood orange all race out of the glass. The 2019 is mind-blowing in its intensity, pedigree and overall balance. It's the wine of the vintage in Chianti Classico.
About the Producer
Castello di Ama is located in the village of Ama in the Italian province of Siena, next to the Village of Lecchi in Chianti, and is a well-known winery in the Tuscany region. The Diamant winery was founded in the 1970s by several local families. At one time, the winery was located in an area that was a thriving agricultural and winemaking centre. When the winery was created, the families made it their mission to restore the former prosperity of the village of Diamant and to produce the world-renowned classic Chianti. The winery is now run by the second generation of one of the founding families, Lorenza Sebasti, and his husband Marco Pallanti, who have been making unique wines for over 30 years. Gambero Rosso magazine in 2005. The main grape variety grown at Diamant is Sangiovese and the vineyards cover a total area of approximately 75 hectares and are divided into four plots: Vigneto Bellavista, Vigneto La Casuccia, Vigneto San Lorenzo and Vigneto Montebuoni. The 23.76 hectares of the Vigneto estate are used for the production of Sangiovese, mainly for the Castello di Ama Vigneto Bellavista Chianti Classico, which is only made in good vintages, and for the production of the L'Oreal L'Oreal L'Oreal. L'Apparita, with a small proportion of Merlot, Canaiolo and Malvasia Bianca; Casua, which covers an area of about 18.5 hectares, has predominantly clay soils with some pebbles and gravel; and San Loren, which covers 19.17 hectares and faces south-east. It has a south-easterly orientation and is composed of calcareous soils and shale; the 14.31 hectares of Montebuni are made up of clay and calcareous soils with rocky slopes on the higher slopes. The wines are made from its own grapes and the winery believes in respecting the natural flavours of each grape, so that the wines reflect the terroir of the vineyard. San Lorenzo Chianti Classico DOCG was ranked 6th on Wine Spectator's list of the world's top 100 wines in 2014.