Wine Advisor
Castello di Ama, Chianti Classico Gran Selezione Vigneto la Casuccia 2016
View analysis
Description
Tasting notes
Reviewed by: Antonio Galloni
The 2016 Chianti Classico Gran Selezione Vigneto La Casuccia is rich, sensual and inviting, as it so often is. The addition of Merlot to Sangiovese yields a Chianti Classico built on textural resonance, with silky tannins, soft curves and tons of sheer allure. The 2016 won't be ready to drink anytime soon, but it is unquestionably a great wine in the making. Succulent dark cherry, red plum, menthol, licorice, cloves and new oak infuse the creamy, voluptuous finish.
Reviewed by: Monica Larner
From the small vineyard facing Castello di Ama from the north, the 2016 Chianti Classico Gran Selezione Vigneto la Casuccia shows a dark and hearty side with rich fruit that flows steadily from the bouquet. Like the other new releases from this iconic estate, this wine shows a pretty earthy note that is particularly well defined and fine-tuned in this vintage. The fruit is broad, thick and horizontal. This is a Sangiovese painted with broad brush strokes. It'll stand another decade or two, or open it sooner with a pappardelle al cinghiale.
Reviewed by: Antonio Galloni
The 2016 Chianti Classico Gran Selezione Vigneto La Casuccia is rich, sensual and inviting, as it so often is. The addition of Merlot to Sangiovese yields a Chianti Classico built on textural resonance, with silky tannins, soft curves and tons of sheer allure. The 2016 won't be ready to drink anytime soon, but it is unquestionably a great wine in the making. Succulent dark cherry, red plum, menthol, licorice, cloves and new oak infuse the creamy, voluptuous finish.
About the Producer
Castello di Ama is located in the village of Ama in the Italian province of Siena, next to the Village of Lecchi in Chianti, and is a well-known winery in the Tuscany region. The Diamant winery was founded in the 1970s by several local families. At one time, the winery was located in an area that was a thriving agricultural and winemaking centre. When the winery was created, the families made it their mission to restore the former prosperity of the village of Diamant and to produce the world-renowned classic Chianti. The winery is now run by the second generation of one of the founding families, Lorenza Sebasti, and his husband Marco Pallanti, who have been making unique wines for over 30 years. Gambero Rosso magazine in 2005. The main grape variety grown at Diamant is Sangiovese and the vineyards cover a total area of approximately 75 hectares and are divided into four plots: Vigneto Bellavista, Vigneto La Casuccia, Vigneto San Lorenzo and Vigneto Montebuoni. The 23.76 hectares of the Vigneto estate are used for the production of Sangiovese, mainly for the Castello di Ama Vigneto Bellavista Chianti Classico, which is only made in good vintages, and for the production of the L'Oreal L'Oreal L'Oreal. L'Apparita, with a small proportion of Merlot, Canaiolo and Malvasia Bianca; Casua, which covers an area of about 18.5 hectares, has predominantly clay soils with some pebbles and gravel; and San Loren, which covers 19.17 hectares and faces south-east. It has a south-easterly orientation and is composed of calcareous soils and shale; the 14.31 hectares of Montebuni are made up of clay and calcareous soils with rocky slopes on the higher slopes. The wines are made from its own grapes and the winery believes in respecting the natural flavours of each grape, so that the wines reflect the terroir of the vineyard. San Lorenzo Chianti Classico DOCG was ranked 6th on Wine Spectator's list of the world's top 100 wines in 2014.
