Wine Advisor
Castello di Ama, Chianti Classico Gran Selezione Vigneto la Casuccia 2018
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Description
Tasting notes
Reviewed by: Monica Larner
Slightly more contained next to the 2019 vintage that I tasted at the same time, the Castello di Ama 2018 Chianti Classico Gran Selezione Vigneto la Casuccia offers ample volume and fruit weight, but it holds back slightly on the mid-palate. The 2018 vintage tends to deliver all of its brooding intensity up front, leaving you with plenty of black fruit, spice and tobacco to fuel a long finish. Ultimately, 2019 shows more depth and dimension. However, this beautiful wine should not go overlooked, especially if long cellar aging is not your objective.
Reviewed by: Antonio Galloni
The 2018 Chianti Classico Gran Selezione Vigneto La Casuccia is fabulous. A heady, opulent wine, the 2018 possesses tremendous energy to match its explosive personality. The plush fruit and soft, silky curves are pure Casuccia. The 2018 needs at least a handful of years in bottle, as it is a wine that only truly blossoms with time.
Reviewed by: James Suckling
A very polished and refined bottle with creamy, velvety tannins that are poised and fine. Medium-bodied with a lovely center palate and a flavorful finish. A little tight at the end. Try after 2022 and onwards.
About the Producer
Castello di Ama is located in the village of Ama in the Italian province of Siena, next to the Village of Lecchi in Chianti, and is a well-known winery in the Tuscany region. The Diamant winery was founded in the 1970s by several local families. At one time, the winery was located in an area that was a thriving agricultural and winemaking centre. When the winery was created, the families made it their mission to restore the former prosperity of the village of Diamant and to produce the world-renowned classic Chianti. The winery is now run by the second generation of one of the founding families, Lorenza Sebasti, and his husband Marco Pallanti, who have been making unique wines for over 30 years. Gambero Rosso magazine in 2005. The main grape variety grown at Diamant is Sangiovese and the vineyards cover a total area of approximately 75 hectares and are divided into four plots: Vigneto Bellavista, Vigneto La Casuccia, Vigneto San Lorenzo and Vigneto Montebuoni. The 23.76 hectares of the Vigneto estate are used for the production of Sangiovese, mainly for the Castello di Ama Vigneto Bellavista Chianti Classico, which is only made in good vintages, and for the production of the L'Oreal L'Oreal L'Oreal. L'Apparita, with a small proportion of Merlot, Canaiolo and Malvasia Bianca; Casua, which covers an area of about 18.5 hectares, has predominantly clay soils with some pebbles and gravel; and San Loren, which covers 19.17 hectares and faces south-east. It has a south-easterly orientation and is composed of calcareous soils and shale; the 14.31 hectares of Montebuni are made up of clay and calcareous soils with rocky slopes on the higher slopes. The wines are made from its own grapes and the winery believes in respecting the natural flavours of each grape, so that the wines reflect the terroir of the vineyard. San Lorenzo Chianti Classico DOCG was ranked 6th on Wine Spectator's list of the world's top 100 wines in 2014.
