Wine Advisor
Carruades de Lafite 1995
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Description
Tasting notes
Reviewed by: Neal Martin
Tasted at Roberson’s in London. This has a rather odd, almost “algae” like nose although it develops an essence of mineralite with aeration. The palate has a Graves-like entry, hints of roasted chestnut, quite savoury but some dryness is creeping in towards the second half. Sharp acidity, rather foursquare and “chunky”. Drink now. Tasted April 2009.
Reviewed by: Neal Martin
Bit of a barnyardy nose with cedar and blackcurrants. Not quite as harmonious as the others on the palate. Moderate tannins. Lacking a little depth and cohesion. Tasted September 2000.
Reviewed by: Robert M. Parker, Jr.
I have noticed in my tastings that the second wine of Lafite-Rothschild, Carruades de Lafite, has improved over recent years. The 1995 is a 40% Merlot/60% Cabernet Sauvignon blend. It exhibits more of the trademark characteristics of its bigger sibling. Elegant, with spicy new oak, lead pencil, and creamy black currant fruit, this is a medium-bodied, finesse-styled wine with excellent purity and overall equilibrium. It is much more accessible than the 1996, and should drink well between now and 2010.
Reviewed by: Stephen Tanzer
Less ripe shoe polish and mint aromas. Smoother and less rustic than the above, but not as expressive or dense. But this is bright and nicely defined, with clear black fruit flavor.
About the Producer
Château Lafite Rothschild is a wine estate in the Pauillac region of the Médoc, producing one of the most sought-after and expensive red wines in the world. Lafite Rothschild is known for its perfume, elegance, finesse and harmony, in contrast to the more powerful Latour and Mouton Rothschild. Nevertheless, great vintages can age for 50 years or more. The precise blend of grand vin can vary depending on the vintage. It often contains between 80-95 percent Cabernet Sauvignon, with Merlot making up much of the rest. In the winery, each plot of grapes is kept seperate for the fermentation to preserve their terroir and allow for maximum control at blending. The wine is aged for up to 20 months in new oak barrels.
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