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Description
Tasting notes

Reviewed by: Neal Martin
The Carruades de Lafite is a blend of 64% Cabernet Sauvignon, 29% Merlot, 4% Cabernet Franc and 3% Petit Verdot. It has quite a floral bouquet with touches of dried violet petals infusing the crisp blackberry fruit, laced with cedar and a touch of smoke. The palate is medium-bodied with a supple entry, starting with black fruit but gently moving to more red fruit towards the finish. There is not the usual persistency, but it has pleasing purity and approachability. Tasted April 2014.

Reviewed by: Robert M. Parker, Jr.
A blend of 64% Cabernet Sauvignon, 29% Merlot and the rest Cabernet Franc and Petit Verdot, the 2013 Carruades de Lafite includes about 50% of the crop. As at many properties in 2013, yields were very small (30 hectoliters per hectare), but that has not resulted in much character or concentration in the wine. It is light to medium ruby-hued with dusty, loamy soil notes, modest, superficial fruit, and a fading, angular finish. Drink it up.

Reviewed by: Antonio Galloni
The 2013 Carruades de Lafite graces the palate with dark red cherry, plum, spice and tobacco notes. A supple, accessible Pauillac, the 2013 is best enjoyed in its youth, before the fruit begins to fade. The Carruades is 64% Cabernet Sauvignon, 29% Merlot, 4% Cabernet Franc and 3% Petit Verdot. Tasted twice.
About the Producer
Château Lafite Rothschild is a wine estate in the Pauillac region of the Médoc, producing one of the most sought-after and expensive red wines in the world. Lafite Rothschild is known for its perfume, elegance, finesse and harmony, in contrast to the more powerful Latour and Mouton Rothschild. Nevertheless, great vintages can age for 50 years or more. The precise blend of grand vin can vary depending on the vintage. It often contains between 80-95 percent Cabernet Sauvignon, with Merlot making up much of the rest. In the winery, each plot of grapes is kept seperate for the fermentation to preserve their terroir and allow for maximum control at blending. The wine is aged for up to 20 months in new oak barrels.