Wine Advisor
Canon La Gaffeliere 2012
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Description
Tasting notes
Reviewed by: Robert M. Parker, Jr.
Exotic notes of Christmas fruitcake, cedar wood, cassis, espresso roast and chocolate soar from the glass of this sensual, impressively well-endowed 2012. Full-bodied with silky tannin and well-integrated wood, this beauty is a tribute to the impeccable viticulture and fermentation techniques of Neipperg and his head consultant, Stephane Derenoncourt. This wine will be drinkable upon release and should evolve for 15 years. From brilliant proprietor Stephan von Neipperg, this nearly 50-acre vineyard on the foothills of the limestone plateau of St.-Emilion enjoyed low yields of 28 hectoliters per hectare, and the final blend consisted of equal parts Merlot and Cabernet Franc. The natural alcohol is 13.5%, about average on the Right Bank in this vintage.
Reviewed by: Neal Martin
The Canon-la-Gaffeliere is an equal blend of Merlot and Cabernet Franc picked between 3rd and 11th October and aged in 80% new oak. It has a perfumed floral bouquet with creamy new oak, succulent dark cherry fruit and creme de cassis emerging with time. The palate is medium-bodied with fine tannins and then it just dips a little on the mid palate. It remains balanced with fine acidity and a subtle saline touch on the finish. Fine – this might improve further in barrel. Tasted April 2013.
Reviewed by: Robert M. Parker, Jr.
Proprietor Comtes von Neipperg has done an incredible job with this estate, turning things around from a vegetal, diluted and undernourished wine in the 1970s and 1980s to something that has gotten stronger and strong ever since 1988. The dense ruby/purple 2012 offers pure blackcurrant and black cherry fruit along with some notes of Christmas spices and earth. It is full-bodied and opulent, with light tannins in the finish. This is a beauty of impeccable balance, great purity and texture. Kudos to von Neipperg, who rarely ever seems to make a mistake. Anticipated maturity: now-2030. The final blend tips the scales at 13.5% from an equal-part blend of Merlot and Cabernet Franc.
Reviewed by: Antonio Galloni
The 2012 Canon La Gaffelière possesses striking aromatic presence, beautifully layered fruit and exceptional balance. This is arguably the most refined, precise wine in Stephan von Neipperg's stable, which is not surprising given the blend of equal parts Merlot and Cabernet Franc. Rose petal, mint and generous red stone fruits meld into the creamy yet understated finish. This is a striking 2012 that speaks to finesse.
Reviewed by: Ian d'Agata
Good bright, full red. Reticent aromas of red cherry, cocoa powder, fresh herbs and licorice. Then rich and dense in the mouth, with black fruit and tar elements lingering nicely on the thick, somewhat chunky finish. But the tannins come off as a bit green and dry, as there's not quite enough middle-palate supporting material here. Perhaps the elevage will help this wine flesh out.
Reviewed by: Neal Martin
The 2012 Canon-la-Gaffelière has a higher toned nose than its peers, a little fresher than the 2012 Péby-Faugères with a light estuarine scent emerging with time. The palate is medium-bodied and quite fleshy, savoury in style with a pretty black pepper-tinged finish. However, this fades in the glass and is perhaps not my favourite vintage in recent years. Tasted blind at the Southwold Ten-Year On tasting.
About the Producer
Château Canon La Gaffelière is a well-regarded Premier Grand Cru Classé wine estate in the Saint-Émilion region of northeastern Bordeaux. The château is known for the elegance and finesse of its wines as much as it is for its owner: Count Stephan von Neipperg. The estate and château lies just south of Saint-Émilion town and was promoted to Premier Grand Cru Classé 2012. Canon La Gaffelière's 19.5-hectare (48-acre) vineyard is a mix of clay-limestone and clay-sand soils, with predominantly sandy topsoils. These characteristics are well-suited to the grape varieties planted here with the vineyards composed of 55 percent Merlot, 40 percent Cabernet Franc and 5 percent Cabernet Sauvignon. At harvest, the grapes are hand-harvested and destemmed without crushing, then fermented in temperature-controlled wooden vats. They are then aged in mostly new oak barrels for up to 20 months. The Canon La Gaffelière estate began as two separate holdings in the 19th Century: Canon Boitard and La Gaffelière Boitard. They were eventually combined, and then acquired by the Von Neipperg family in 1971. Current proprietor Count Stephan von Neipperg also owns La Mondotte, Clos de L'Oratoire and Château Peyreau in Saint-Émilion, plus a handful of other estates around Bordeaux.
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