Bruno Giacosa, Barbaresco Asili 2007

robert_parker94

Reviewed by: Antonio Galloni

The 2007 Barbaresco Asili is a striking, elegant wine. Sweet roses, minerals, flowers, menthol and minerals emerge from this firm yet intensely perfumed Barbaresco. The wine reveals gorgeous weight and textural richness in a firm style that requires patience. Beginning with the 2007 vintage, the vineyards delimitations in Barbaresco have been re-drawn. As a result, Giacosa’s parcel in Rabaja is now considered part of Asili, which means there will be no more Barbaresco Rabaja from Bruno Giacosa after 2005. In 2007, the white label Asili is roughly 80% juice from the old ‘Rabaja’ parcel and 20% Asili from the vines Giacosa has always used for his Asili. Curiously, the 2007 Asili is a very soft wine, considering it is made mostly from vines that informed such majestic Rabajas as the 2001 and 2004. Anticipated maturity: 2017-2032. Bruno Giacosa created quite a stir when he announced this spring that he would not bottle any of his 2006 Barolos and Barbarescos. While I wasn’t surprised he would pass on bottling a few wines – as early as spring 2007 Giacosa did not present the 2006 Barbaresco Santo Stefano and Barolo Croera in my annual barrel tastings – the decision to skip an entire vintage prompted a back and forth volley of polemics that is such an integral part of the Italian way of life. Clearly Giacosa had a difficult emotional relationship with these wines from the start, as they were made in the year he suffered a stroke and was absent from the winery for long periods of time. Perhaps Giacosa simply wanted to cancel the entire year from his memory. Or maybe it is a case where the vintage quality in Giacosa’s vineyards and later of the wines themselves in the cellar did not live up to his exacting standards. Given the emotional weight attached to this year I am not sure anyone – even Giacosa himself – will fully understand all of the circumstances behind the decision not to bottle the wines. After having tasted Giacosa’s 2006 Barolos and Barbarescos on numerous occasions I am convinced he has bottled lesser wines in the past. It is important to remember that virtually all of Piedmont’s top estates are essentially small, family-run wineries, and in that regard Giacosa is no exception. What seems pretty obvious at this point is that under normal circumstances without emotional duress, Giacosa and his team would have been better equipped to deal with the challenges of the harvest. Giacosa’s decision is more a reflection of the estate’s inability to deal with a difficult harvest (for understandable reasons) rather than a commentary on the intrinsic quality of the vintage itself. Giacosa may also have been prompted to skip an average year for his wines based on the exceptional juice he put into the bottle in the surrounding 2004, 2005 and 2007 vintages. Sadly, prices for the top bottles – the Red Label Barolo and Barbaresco Riservas in particular – continue to climb as collectors throughout the world recognize the quality of the wines. Still, at the risk of sounding out of touch with today’s economic environment, it is pretty clear that Giacosa’s finest wines remain relatively well-priced within the context of the world finest and most collectible wines. A recent bottle of the 1989 Barbaresco Riserva Santo Stefano stood shoulder to shoulder with the 1989 Haut-Brion and Rousseau’s 1990 Chambertin....in fact, it may have even surpassed those icons! A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

vinous94

Reviewed by: Antonio Galloni

Things kicked up several notches with a flight of Barbareschis from the famed Asili vineyard. Asili is in the village of Barbaresco, where the wines are generally more feminine than in Neive. The best wines from this site have great aromatics and fine, silky tannins. The 2007 Barbaresco Asili was once again explosive. I expect the wine will settle down nicely with further bottle age, but at this stage lots of baby fat came through.

vinous94

Reviewed by: Antonio Galloni

The 2007 Barbaresco Asili is a striking, elegant wine. Sweet roses, minerals, flowers, menthol and minerals emerge from this firm yet intensely perfumed Barbaresco. The wine reveals gorgeous weight and textural richness in a firm style that requires patience. Beginning with the 2007 vintage, the vineyards delimitations in Barbaresco have been re-drawn. As a result, Giacosa's parcel in Rabajà is now considered part of Asili, which means there will be no more Barbaresco Rabajà from Bruno Giacosa after 2005. In 2007, the white label Asili is roughly 80% juice from the old 'Rabajà' parcel and 20% Asili from the vines Giacosa has always used for his Asili. Curiously, the 2007 Asili is a very soft wine, considering it is made mostly from vines that informed such utterly profound Rabajàs as the 2001 and 2004.

vinous93

Reviewed by: Stephen Tanzer

Medium bright red. Rather brooding aromas of medicinal red cherry. Layered, fleshy, deep and sweet but youthfully backward, even a bit reduced, with an almost liqueur-like quality to its flavors of red fruits and candied rose. A lush and silky wine that finishes chewy and long, with powerful ripe tannins. For all its size and power, this shows the elegance of a Barbaresco from sandy soil.