Wine Advisor
Bruno Giacosa, Barbaresco Asili 2008
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Description
Tasting notes
Reviewed by: Antonio Galloni
The 2008 Barbaresco Asili comes across as quite delicate, even frail, in this vintage. It possesses modest depth and inner sweetness in a decidedly understated style. Sweet red cherries, flowers and spices emerge over time, but the wine never comes together in the glass. The light, almost translucent color suggests this is a wine destined for a short life. The 2008 Asili is a major disappointment. It comes across as eviscerated and lacking any depth whatsoever. Anticipated maturity: 2011-2016. I suppose it was bound to happen. Few wineries have been through as much stress in the last few years as Giacosa, and the wines have finally begun to show some cracks. Although he is doing better today, Bruno Giacosa’s health issues and subsequent recovery put a big strain on the winery. The departure of long-time oenologist Dante Scaglione in 2008 was another blow. Scaglione has since returned to the winery as a consultant, which is an encouraging development. Quite simply, the 2008 Barbareschi are the weakest wines I have ever tasted from Bruno Giacosa. The fact that some of Giacosa’s recent releases from his negociant operation are stronger than the wines made from estate fruit suggests some of the issues may be in the vineyards. Regardless, there is no other way to view these wines than as major disappointments. In November I will host my annual White Truffle Charity Dinner to benefit The Mt. Sinai Hospital. On that night I will open my last remaining bottles of Giacosa’s 1964 Barbaresco Riserva Santo Stefano and 1967 Barbaresco Riserva Asili (among other rarities) and raise a toast to the towering genius of Neive, with the sincerest wish that these new releases, and the 2008 Barbareschi in particular, represent what will ultimately be viewed as a small blemish on an otherwise extraordinary career. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620. As of January 1, 2012, Giacosa’s new US importer will be Folio Fine Wine Partners, Napa, CA; tel. (707) 256-2700
About the Producer
Bruno Giacosa, located in the south and south-west of Piemonte, has been performing well for three generations, thanks to the careful selection of high quality grapes and the emphasis on traditional winemaking techniques. The vineyard covers 44.7 acres (18 hectares) and is planted with Nebbiolo d'Alba, Barbera and Dolcetto varieties. The average age of the vines is 15 years and the planting density is between 4,500 and 5,000 vines per hectare, with an average yield of 4,800 litres per hectare. In terms of winemaking, the owner has a classic quote: "For us, the philosophy of traditionalism means making wines that are not only strongly local to the vine and the grape variety, but also maintain the various local terroirs. We have always made single-variety wines. Our winemaking techniques have been improved and we also make use of gentle pressing, crushing operations, advanced rotary systems and optimised cold and hot treatment techniques." For Garcosa, technology and tradition are not necessarily at odds with each other. In the winemaking process, the grapes are first fermented in steel containers and then transferred to wooden containers for ageing, which varies slightly depending on the type of wine. Finally, the wine is bottled without filtering. The main wines produced by the winery are the Barbaresco Garina, the Barbaresco Santo Stefano, the Barbaresco Asili, the Barbaresco Wabasha and the Barbaresco Asili. Barbaresco Rabaja, Barolo Falletto and Barolo Le Rocche del Falletto. Some of the more recent vintages are 2001, 2000, 1998, 1997, 1996, 1990, 1989, 1982 and 1978. These vintages are often relatively closed and uninteresting when first bottled, but after 10 years in the cellar, they all show an irresistible magic.
