Wine Advisor
Bruno Clair, Bonnes Mares Grand Cru 2018
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Description
Tasting notes
Reviewed by: Neal Martin
The 2018 Bonnes-Mares Grand Cru displays dark berry fruit, loam and light iris flower scents on the nose, quite strict at first and only gradually unfurling in the glass, holding something back. There is just a touch of reduction. The palate is medium-bodied and quite chalky, with grainy tannins. Very fresh, which is impressive considering the warm summer. My quibble is with some coarse tannins, mainly wood tannins, which dry out the finish. It will be interesting to see how this matures in bottle. Tasted blind at the Burgfest 2018 red tasting.
Reviewed by: Neal Martin
The 2018 Bonnes-Mares Grand Cru has closed down a touch on the nose, eventually revealing red fruit, violet petals and a light oyster shell note. Fine delineation and superb focus. The palate is detailed and precise, just a faint touch of dark chocolate in the background with the mineral-driven finish delivering the sapidity to tempt you back for another sip (in 4-5 years time...when it's ready.)
Reviewed by: Neal Martin
The 2018 Bonnes-Mares Grand Cru has an expressive bouquet of red berry and cassis fruit infused with iris and violet petals, gently unfolding with each swirl of the glass; oyster shell emerges with time. The palate is medium-bodied with sappy red fruit and fine body and depth. The very mineral-driven, almost citric finish lingers in the mouth. Excellent.
Reviewed by: Neal Martin
The 2018 Bonnes-Mares Grand Cru has closed down a touch on the nose, eventually revealing red fruit, violet petals and a light oyster shell note. Fine delineation and superb focus. The palate is detailed and precise, just a faint touch of dark chocolate in the background with the mineral-driven finish delivering the sapidity to tempt you back for another sip (in 4-5 years time...when it's ready.)
About the Producer
Domaine Bruno Clair is a young boutique winery in the Cote de Nuits appellation in Burgundy, France. Bruno Clair has a large number of vineyards, including the Clos de Beze in Chambertin and other first growths in Gevrey and Savigny, with a total of 12.5 acres of grand cru and first growths, and village vineyards scattered throughout Marsanne, Gevrey, Gevrey and Savigny. Chambolle Musigny, Morey St Denis, Vosne Romanee and Aloxe-Corton. The oldest of these vines is the Grand Cru de Beze, where 2/3 of the vines (mainly Pinot Noir) were planted in 1912, while the remaining 1/3 were planted in 1972. The Cazetiers, a first growth, is also quite distinctive. Located on the top of a hill in the village of Gevrey-Chambertin, the white marl of this vineyard gives the wines a richer mineral flavour, which makes them very different from the neighbouring Clos St-Jacques. Despite its high altitude, the wines from Cazetiai are low in acidity and only require a period of maturation before becoming very rounded on the palate. At present, Château Bruno Clair offers a wide range of wines, including classic reds such as Chambertin-Clos de Bèzes Grand cru and Bonnes Mares Grand Cru, in addition to rosé sparkling wines (Rose) and White wines. These Pinot Noir reds are powerful, but not over-extracted, giving the impression of being over-extracted, and are loved and appreciated by consumers and critics alike.
