Wine Advisor
Bruno Clair, Bonnes Mares Grand Cru 2013
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Description
Tasting notes
Reviewed by: Antonio Galloni
The 2013 Bonnes Mares is a wine of amplitude, power and depth, all supported by serious tannins that suggest it is going to enjoy a very long life. Hints of lavender, pine and rose petal grace the exquisite finish. There is plenty to admire in this statuesque, pedigreed Burgundy. Clair's Bonnes Mares emerges from a parcel on the Morey side of the vineyard adjacent to Clos de Tart.
Reviewed by: Stephen Tanzer
Moderately saturated medium red. Highly nuanced scents of red cherry, raspberry, flowers and underbrush. At once silky and penetrating, showing a positive medicinal aspect to its flavors of red berries, flowers and spicy herbs. Very shapely wine with a rising finish featuring suave tannins and noteworthy finesse. A superb showing; this strikes me as more refined than the larger-scaled 2014.
Reviewed by: Neal Martin
The 2013 Bonnes-Mares Grand Cru has a very well defined, mineral-driven bouquet that actually bears some similarities to the 2014. It is laconic at the moment, then delivers blackberry and bilberry scents, a touch of limestone. The palate is very well defined with blood orange and a touch of bay leaf infusing the black fruit. This is very complex, more than the Clos Saint Jacques with a slightly ferrous finish that is intriguing. This is a great wine, a superb and flattering Bonnes-Mares from Bruno Clair.
Reviewed by: Neal Martin
Tasted blind at the Burgfest tasting in Beaune, the 2013 Bonnes Mares Grand Cru was showing some rather conspicuous new oak on the nose, though there is sufficient fruit underneath to soak that up. It just needs to develop more presence. The palate is medium-bodied with sappy red berry fruit, fine tannin, a pinch of black pepper on the tip of the tongue with good heft behind it. What it lacks is killer precision on the finish, all the same, I admire the boldness of this Bonnes-Mares and that is often what I seek from this vineyard. Tasted September 2016.
Reviewed by: Stephen Tanzer
Moderately saturated medium red. Highly nuanced scents of red cherry, raspberry, flowers and underbrush. At once silky and penetrating, showing a positive medicinal aspect to its flavors of red berries, flowers and spicy herbs. Very shapely wine with a rising finish featuring suave tannins and noteworthy finesse. A superb showing; this strikes me as more refined than the larger-scaled 2014.
About the Producer
Domaine Bruno Clair is a young boutique winery in the Cote de Nuits appellation in Burgundy, France. Bruno Clair has a large number of vineyards, including the Clos de Beze in Chambertin and other first growths in Gevrey and Savigny, with a total of 12.5 acres of grand cru and first growths, and village vineyards scattered throughout Marsanne, Gevrey, Gevrey and Savigny. Chambolle Musigny, Morey St Denis, Vosne Romanee and Aloxe-Corton. The oldest of these vines is the Grand Cru de Beze, where 2/3 of the vines (mainly Pinot Noir) were planted in 1912, while the remaining 1/3 were planted in 1972. The Cazetiers, a first growth, is also quite distinctive. Located on the top of a hill in the village of Gevrey-Chambertin, the white marl of this vineyard gives the wines a richer mineral flavour, which makes them very different from the neighbouring Clos St-Jacques. Despite its high altitude, the wines from Cazetiai are low in acidity and only require a period of maturation before becoming very rounded on the palate. At present, Château Bruno Clair offers a wide range of wines, including classic reds such as Chambertin-Clos de Bèzes Grand cru and Bonnes Mares Grand Cru, in addition to rosé sparkling wines (Rose) and White wines. These Pinot Noir reds are powerful, but not over-extracted, giving the impression of being over-extracted, and are loved and appreciated by consumers and critics alike.
