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Description
Tasting notes

Reviewed by: William Kelley
The 2023 Bonnes-Mares Grand Cru is a beauty, bursting with notes of orange zest, black raspberries, exotic spices, potpourri, violets and incense. Medium to full-bodied, fleshy and layered, with a cool core of fruit framed by sweet, powdery tannins and animated by lively acids, it concludes with a long, saline finish.

Reviewed by: Neal Martin
The 2023 Bonnes-Mares Grand Cru has a well-defined bouquet with black cherries, wild strawberries and light loamy aromas coming through with aeration. It is maybe a little Musigny-like. The palate is medium-bodied with fine tannins and gentle grip, slightly peppery in style with a persistent, quite saline finish. Without a doubt, this is a fabulous Bonnes-Mares with great potential. It may very well land at the top of my banded score.
About the Producer
Domaine Bruno Clair is a young boutique winery in the Cote de Nuits appellation in Burgundy, France. Bruno Clair has a large number of vineyards, including the Clos de Beze in Chambertin and other first growths in Gevrey and Savigny, with a total of 12.5 acres of grand cru and first growths, and village vineyards scattered throughout Marsanne, Gevrey, Gevrey and Savigny. Chambolle Musigny, Morey St Denis, Vosne Romanee and Aloxe-Corton. The oldest of these vines is the Grand Cru de Beze, where 2/3 of the vines (mainly Pinot Noir) were planted in 1912, while the remaining 1/3 were planted in 1972. The Cazetiers, a first growth, is also quite distinctive. Located on the top of a hill in the village of Gevrey-Chambertin, the white marl of this vineyard gives the wines a richer mineral flavour, which makes them very different from the neighbouring Clos St-Jacques. Despite its high altitude, the wines from Cazetiai are low in acidity and only require a period of maturation before becoming very rounded on the palate. At present, Château Bruno Clair offers a wide range of wines, including classic reds such as Chambertin-Clos de Bèzes Grand cru and Bonnes Mares Grand Cru, in addition to rosé sparkling wines (Rose) and White wines. These Pinot Noir reds are powerful, but not over-extracted, giving the impression of being over-extracted, and are loved and appreciated by consumers and critics alike.