Bartolo Mascarello, Barolo 2011 1 x 75cl - WineWorld Xplorer
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Bartolo Mascarello, Barolo 2011

Piedmont, Italy
HKD 3800.25 - 3800.25 / BottleView analysis
Country
Italy
Color
Red
Region
Piedmont
Sub-Region
Barolo
LWIN
1101245
Product ID
WWX010543

Description

Tasting notes

robert_parkerrobert_parker94

Reviewed by: Monica Larner

The 2011 Barolo is a very expressive wine with more determination and muscle than you usually get in the wines of Bartolo Mascarello. The bouquet opens to plush flavors of red fruit and cherry with grilled herb, tobacco and mineral delineation. Its structure is yielding and round and the finish is ripe with soft fruit flavors. Make no mistake, it doles out complexity and an ethereal sense of balsam herb, cola and licorice that is the hallmark of this historic estate with a tiny garage winery in the town of Barolo. The alcohol reading here is 14.5% compared to 14% in the 2010 vintage.

james_sucklingjames_suckling94

Reviewed by: James Suckling

Fascinating aromas of spice, dried fruit, mushrooms, licorice and dried strawberries follow through to a full body with tight and chewy tannins and a long, flavorful finish. Very tannic still. Try in 2021.

vinousvinous94

Reviewed by: Antonio Galloni

The just-bottled 2011 Barolo is sweet, round and sensual, as it has always been from barrel. Kirsch, rose petals, sweet red cherries, crushed flowers, mint and cinnamon are all laced together in the glass. The tannins are silky, round and beautifully ripe. I expect the 2011 will offer a long and wide drinking window of pure pleasure over the next 20 years or so. This is one of the more delicate, polished 2011 Barolos readers will come across.

About the Producer

Bartolo Mascarello, located in the famous Barolo region of Piedmont, is one of Italy's leading wineries, founded in 1918 and run by the Mascarello family, defenders of the old school style of Barolo, and owned by the legendary Maria Teresa Mascarello. The current owner is Maria Teresa Mascarello, daughter of the legendary master winemaker Bartolo Mascarello. The winery's winemaking philosophy has been passed down from generation to generation and does not follow the trend of making single vineyard wines, insisting on concrete and wooden barrel fermentations without temperature control measures. The wine is aged in 2,500 litres of Slovenian vats for three years and then bottled for one year before being released, producing a wine of great structure and great elegance and refinement. Bartolo Mascarello produces around 30,000 bottles of wine a year, of which the Barolo DOCG is produced in very small quantities (around 1,250 cases a year) and, as the benchmark of traditional Barolo wines, is often priced out of the market and hard to find.

Barolo 2011
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