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Description
Tasting notes

Reviewed by: Monica Larner
Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar.

Reviewed by: Antonio Galloni
The 2017 Barolo is gracious, perfumed and very nicely lifted. An effusive, floral bouquet opens first, followed by a rush of red berry fruit. Nervous, a bit wiry at this stage, the 2017 is going to need at least a few years to fully open, but all the elements are in place to allow that to happen. Maria Teresa Mascarello's Barolo is one of the most elegant and restrained wines of the year. It's not an immediately impressive or captivating wine at this stage. The purity of the flavors is just striking, though. Give it a few years to blossom.

Reviewed by: Antonio Galloni
The 2017 Barolo is gracious, perfumed and very nicely lifted. An effusive, floral bouquet opens first, followed by a rush of red berry fruit. Nervous, a bit wiry at this stage, the 2017 is going to need at least a few years to fully open, but all the elements are in place to allow that to happen. Maria Teresa Mascarello's Barolo is one of the most elegant and restrained wines of the year. It's not an immediately impressive or captivating wine at this stage. The purity of the flavors is just striking, though. Give it a few years to blossom.
About the Producer
Bartolo Mascarello, located in the famous Barolo region of Piedmont, is one of Italy's leading wineries, founded in 1918 and run by the Mascarello family, defenders of the old school style of Barolo, and owned by the legendary Maria Teresa Mascarello. The current owner is Maria Teresa Mascarello, daughter of the legendary master winemaker Bartolo Mascarello. The winery's winemaking philosophy has been passed down from generation to generation and does not follow the trend of making single vineyard wines, insisting on concrete and wooden barrel fermentations without temperature control measures. The wine is aged in 2,500 litres of Slovenian vats for three years and then bottled for one year before being released, producing a wine of great structure and great elegance and refinement. Bartolo Mascarello produces around 30,000 bottles of wine a year, of which the Barolo DOCG is produced in very small quantities (around 1,250 cases a year) and, as the benchmark of traditional Barolo wines, is often priced out of the market and hard to find.