View analysis



Description
Tasting notes

Reviewed by: Monica Larner
Maria Teresa Mascarello remembers the 2015 summer as being very hot, so hot it was hard to get restful sleep at night without air conditioning, especially from the end of June to the first week of August. Temperatures dropped at the end of the season in time to maintain lively freshness and acidity. That interchange between hot and cool contributed to a very successful vintage and steady fruit ripening. Her 2015 Barolo is a tad more accessible overall, with dark and luscious fruit that emerges beautifully from the bouquet. Only the Rue vineyard, one of the blending components for this wine, saw a decrease in yields because of powdery mildew, which can be a problem at that site instead of downy mildew (which is avoided because this vineyard benefits from more winds and breezes). This is also the first vintage in which the San Lorenzo vineyard is not included in the blend. That site went offline in 2015 because the old vines were removed, the earth was left to rest for two years and the site was replanted in 2017. These young Nebbiolo vines may go to a Langhe Nebbiolo wine in the near term, although a final decision has not been made yet. So, to recap, the vineyards used to make this edition are Canubbi (this estate prefers this traditional spelling rather than "Cannubi"), Rue, Rocche dell'Annunziata and Bussia (Monrobiolo). A tiny part of fruit from a site in the Barolo township called Nelso is also added (otherwise planted to Dolcetto and Freisa). The wine is put together with amazing precision to offer beautiful fullness, freshness and balance from this textbook growing season.

Reviewed by: Antonio Galloni
The 2015 Barolo is outrageously beautiful. Best of all, it will drink well with minimal cellaring. Rich, sumptuous and super-expressive, the 2015 is such a showy and expressive wine. Bright red cherry, red plum, blood orange, mint, star anise and dried flowers are all given an extra kick of textural richness in this flashy, exceptionally ripe Barolo. I loved it.

Reviewed by: Antonio Galloni
A positively stunning wine, Maria Teresa Mascarello's 2015 Barolo is very clearly one of the wines of the year. This is the first vintage to incorporate fruit from a parcel in Bussia next to Mascarello's Dolcetto and Freisa that takes the place of San Lorenzo, which was recently replanted. Rich and soaring in the glass, with stunning textural intensity, the 2015 dazzles from the very first taste. Silky tannins give the wine tremendous near term appeal, but the 2015 also has the depth and pedigree to drink well for many years and decades to come. Orange peel, mint, crushed rose petal and anise add classic shades of Nebbiolo nuance to this striking, deeply expressive Barolo.

Reviewed by: Antonio Galloni
A positively stunning wine, Maria Teresa Mascarello's 2015 Barolo is very clearly one of the wines of the year. This is the first vintage to incorporate fruit from a parcel in Bussia next to Mascarello's Dolcetto and Freisa that takes the place of San Lorenzo, which was recently replanted. Rich and soaring in the glass, with stunning textural intensity, the 2015 dazzles from the very first taste. Silky tannins give the wine tremendous near term appeal, but the 2015 also has the depth and pedigree to drink well for many years and decades to come. Orange peel, mint, crushed rose petal and anise add classic shades of Nebbiolo nuance to this striking, deeply expressive Barolo.
About the Producer
Bartolo Mascarello, located in the famous Barolo region of Piedmont, is one of Italy's leading wineries, founded in 1918 and run by the Mascarello family, defenders of the old school style of Barolo, and owned by the legendary Maria Teresa Mascarello. The current owner is Maria Teresa Mascarello, daughter of the legendary master winemaker Bartolo Mascarello. The winery's winemaking philosophy has been passed down from generation to generation and does not follow the trend of making single vineyard wines, insisting on concrete and wooden barrel fermentations without temperature control measures. The wine is aged in 2,500 litres of Slovenian vats for three years and then bottled for one year before being released, producing a wine of great structure and great elegance and refinement. Bartolo Mascarello produces around 30,000 bottles of wine a year, of which the Barolo DOCG is produced in very small quantities (around 1,250 cases a year) and, as the benchmark of traditional Barolo wines, is often priced out of the market and hard to find.