Wine Advisor
Vougeraie, Batard Montrachet Grand Cru 2014
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Description
Tasting notes
Reviewed by: Neal Martin
Tasted blind at the annual Burgfest tasting, Vougeraie's 2014 Bâtard-Montrachet Grand Cru has a ripe and quite generous bouquet with fresh limes, orange zest and just a hint of mango. The oak here is nicely integrated. The palate is very well balanced with a fine bead of acidity, vibrant and generous with just a final touch of passion fruit toward the finish that allows the mineralité to shine. While not a subtle Bâtard-Montrachet, it is stylish and sophisticated, plus it brims over with flavor. A fabulous wine from Pierre Vincent prior to his departure for Domaine Leflaive.
Reviewed by: Neal Martin
The 2014 Bâtard-Montrachet Grand Cru had a nice "Coche-like" reduction on the nose that I will not complain about if extant after bottling. The palate is well balanced with grapefruit, fresh pineapple and tinned peach furnishing the entry. This Bâtard is harmonious with a twist of lemon peel on the weighty and quite intense finish that lingers long in the mouth. This represents another excellent white grand cru from Pierre Vincent.
About the Producer
Domaine de la Vougeraie is located in the wine-producing village of Premeaux between Cote de Nuits and Cote de Beaune in Burgundy, France. Chateau Vujaré was formally established in 1999 and is the property of one of the Burgundy wine merchant giants, the Posset family. The name of the winery "Vougeraie" means that the family owns a large piece of land in Vougeot (Clos de Vougeot), which is also the name of Claude's private residence in Vougeot. Today, the Posset family has effectively integrated the French and American wine industries and has become one of the world's premier luxury wine producers. Wujielai Winery has 67 vineyards with a total area of more than 34 hectares. Two-thirds of the winery's vineyards are located in the Côte de Nuits, and the rest are in the Côte de Beaune. Each area of the winery has different soil and climatic conditions. Some areas are dominated by sandy clay on the surface and clay on the bottom layer, which is suitable for planting Pinot Noir. Some parks have chalk (Chalk) soil, more pebbles, and Pinot Noir is also planted. The winery has been using organic farming methods to manage the vineyards since 1998. In 1999, the organic method of growing the vineyard was officially approved. Since 2001, the vineyards have been managed using Biodynamic methods. During the grape harvest season, the growers will regularly measure the grapes to ensure the best balance between the sugar content, pH and acidity of the grapes, and predict the best time for grape picking in turn, and then pick the grapes manually . Biodynamic method is a major feature of Wujielai Winery. The biodynamic method regards the entire planting area as a whole, emphasizing biodiversity. By studying the changes of the sun, the moon and the stars, and giving corresponding guidance at the right time, the vitality of animals and plants can be enhanced. Guided by the biodynamic calendar, biodynamic methods run through the entire process of viticulture, pruning and harvesting. This biodynamic calendar includes fruit days, root days, flower days and leaf days. All kinds of winemaking equipment in the winery are large in scale and of very good quality.
