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Description
Tasting notes

Reviewed by: William Kelley
From a parcel planted in 1954, the 2018 Chassagne-Montrachet 1er Cru Tête du Clos has turned out very well this year, offering up aromas of citrus oil, fresh bread, green mango and confit lemon. On the palate, the wine is full-bodied, textural but incisive, with fine depth at the core, ripe but racy acids and a long, mineral finish.
About the Producer
Vincent Dancer cultivates 6 hectares of land across Chassagne-Montrachet, Puligny-Montrachet, Meursault, Pommard and Beaune, family vines that he took up in 1996 after his oenology training. He got things going on his own at the family property, where he went on to build a winery in 1997. Since 2012, his vines have had organic certification. Vincent Dancer has shown himself to be talented and creative in his work, particularly succeeding in the maturation of his cuvées. His wines are remarkable, characterised by their purity and finesse.