Wine Advisor
Vietti, Barolo Lazzarito 2015
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Description
Vietti, Barolo, Lazzarito, Piedmont, Italy, Still, Red, 2014
Tasting notes
Reviewed by: Monica Larner
Opening to a beautifully floral bouquet, the 2015 Barolo Lazzarito delivers fragrant tones of violets, wild rose and a touch of orange blossom. As is the norm at Vietti, I tasted this wine and then wrote this review based on impressions gained from two samples—one opened several hours before my tasting and one opened at the moment of my review. Those floral notes came forth with increased intensity and clarity in the bottle that had been opened longer. The bouquet continues to surprise with touches of black fruit and freshly milled white pepper. However, like many wines from Serralunga d’Alba, this expression from Lazzarito reveals a pretty inner paradox. Those ethereal and balsamic aromas cede to a dense and rich mouthfeel, characterized by structure and power. Those two sides of the wine reach beautiful parity and lasting harmony.
Reviewed by: Antonio Galloni
The 2015 Barolo Lazzarito is one of the highlights in this range from Vietti. The power and gravitas of Serralunga come through loud and clear in a deep, beautifully resonant Barolo loaded with character. Iron, smoke, sage, menthol, licorice and rose petal give the Lazzarito its beguiling aromatic complexity. The massive tannins need time to soften, but there is a lot to look forward to once that happens.
Reviewed by: Antonio Galloni
The 2015 Barolo Lazzarito is one of the highlights in this range from Vietti. The power and gravitas of Serralunga come through loud and clear in a deep, beautifully resonant Barolo loaded with character. Iron, smoke, sage, menthol, licorice and rose petal give the Lazzarito its beguiling aromatic complexity. The massive tannins need time to soften, but there is a lot to look forward to once that happens.
Reviewed by: James Suckling
This is a very youthful Barolo that has attractive, fragrant perfume with freshly picked roasting herbs and a strong, central thread of ripe cherries and red plums. The pure and concentrated palate frames intense plum and cherry flavors in long, unwavering tannins that deliver rich, strong and seamless into the finish. Exceptional quality and built for aging. Try from 2025.
About the Producer
Vietti is located in the Castiglione Falletto wine region in the Cuneo province of Piedmont, Italy. The wines produced by the winery are not only of excellent quality, among which the Vietti Barolo Ravera 2010 wine won a perfect score from the wine critic Antonio Galloni (Antonio Galloni), who was once the "Wine Spectator", but also launched the "Artist's Wine". The "target wine" idea adds a strong artistic flavor to the wine. The Vietti family's passion for art has so far been fully reflected in the creation of wine art labels. Since 1974, certain Vietti wines have been decorated with specially designed original works (lithographs, woodcuts, etchings, silkscreens, reliefs) inspired by specific vintages. The number of prints is the same as the number of bottles produced, with the first 100 labels signed by the artist. Each piece is used only once for a particular vintage. From the 1982 vintage of Barolo Villero sold in 1988, the artist's label has been dedicated to the wines made in this great vineyard. The history of Chateau Vietti can be traced back to the 19th century. But it wasn't until the early 20th century that Vietti became a winery and sold its own bottles under that name. The founder of the winery, Mario Vietti, began making the first Vietti wines in 1919, mainly for sale in Italy. His most important achievement was the transformation of a family farm in many industries into a viticulture and winemaking business. In 1952, Luciana Viett's husband, Alfredo Currado, continued to make high-quality wines from grapes from their own vineyards and from purchased grapes. Very quickly, Chateau Vietti grew into one of Piedmont's top wine producers and one of the first wineries to export to the American market. Alfredo was one of the first pioneers to select grapes from a single vineyard for winemaking, which was a radical concept at the time, but today virtually every Barolo and Barbaresco wine is made Merchants sell "single vineyard" or "appellation" wines. Alfredo is also known as the "Father of Arneis" because he spent much time in 1967 rediscovering and understanding this nearly extinct breed. Today Arnes is the most prestigious white wine from the Roero region north of Barolo. The wines made by Arnes are so successful that fellow vintners as far away as the West Coast are now cultivating Arnes to make wine! After 1970, the winery launched the idea of "wine with artist label". The Gualado family has 3 children: Emanuela, Elisabetta and Luca. In 1970, Alfredo and Luciana, thanks to their friendship and support with a number of local artists, started updating their labels. They mentioned that, on a long winter night in Langa, a group of artists were eating and drinking with them around the table, suggesting that they decorate their art at the winery with "art on the label". From that moment on, a new label for Vietti wines took shape, which is still in use today. At the same time, the idea of "artist-labeled wines" began to take shape and is still used in the winery's Barolo Riserva Villero.
