Vietti, Barolo Lazzarito 2009 - WineWorld Xplorer
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Vietti, Barolo  Lazzarito 2009 photo 2Vietti, Barolo  Lazzarito 2009 photo 3Vietti, Barolo  Lazzarito 2009 photo 4Vietti, Barolo  Lazzarito 2009 photo 5Vietti, Barolo  Lazzarito 2009 photo 6

Vietti, Barolo Lazzarito 2009

Piedmont, Italy
GBP 622.45 - 655.22 / BottleView analysis
Country
Italy
Color
Red
Region
Piedmont
Sub-Region
Barolo
Appellation
Serralunga d'Alba
LWIN
1106338
Product ID
WWX000083

Description

Vietti, Barolo, Lazzarito, Piedmont, Italy, Still, Red, 2014

Tasting notes

robert_parkerrobert_parker95

Reviewed by: Monica Larner

Luca recently purchased more land in the Lazzarito cru. The 2009 Barolo Lazzarito delivers subdued notes of red rose and violet that build in intensity as the wine takes on more air in the glass. Black fruit, plum, cassis, leather, tar and licorice soon follow suit. This wine is an absolute, drop-dead stunner. Its tannic crispness makes it feel lively and buoyant in the mouth. The wine shows heft and importance that become firmly etched in the mouth. Each time I went back to the glass, the wine told a new story. Anticipated maturity: 2016-2035. If forced to inhabit a desert island that only served the wines of a single producer, I would want Luca Currado to be that supplier. He excels at everything he does from his castle perch at the heart of Castiglione Falletto. Despite the difficult 2009 season, his wines remain extraordinary. In fact, they are among the best I tasted from the vintage. Importer: Dalla Terra Winery Direct, Napa, CA; tel. (707) 259-5405

vinousvinous93

Reviewed by: Antonio Galloni

Good bright, dark red. Smoky raspberry, menthol and mint on the rather exuberant nose, accented by black pepper. Densely packed, plump and glyceral, with strong acidity giving shape to the flavors of strawberry, minerals, herbs and brown spices. Really spreads out on the back end.

james_sucklingjames_suckling94

Reviewed by: James Suckling

A beautiful core of blueberry and strawberry fruit in this wine -- structured yet very fine. It's full-bodied, with polished and fine tannins and a long, long finish. Lots of subtle mineral and milk chocolate character here. Difficult to decide whether I prefer this, or the 2008. Try in 2015.

About the Producer

Vietti is located in the Castiglione Falletto wine region in the Cuneo province of Piedmont, Italy. The wines produced by the winery are not only of excellent quality, among which the Vietti Barolo Ravera 2010 wine won a perfect score from the wine critic Antonio Galloni (Antonio Galloni), who was once the "Wine Spectator", but also launched the "Artist's Wine". The "target wine" idea adds a strong artistic flavor to the wine.​​ The Vietti family's passion for art has so far been fully reflected in the creation of wine art labels. Since 1974, certain Vietti wines have been decorated with specially designed original works (lithographs, woodcuts, etchings, silkscreens, reliefs) inspired by specific vintages. The number of prints is the same as the number of bottles produced, with the first 100 labels signed by the artist. Each piece is used only once for a particular vintage. From the 1982 vintage of Barolo Villero sold in 1988, the artist's label has been dedicated to the wines made in this great vineyard.​​ The history of Chateau Vietti can be traced back to the 19th century. But it wasn't until the early 20th century that Vietti became a winery and sold its own bottles under that name. The founder of the winery, Mario Vietti, began making the first Vietti wines in 1919, mainly for sale in Italy. His most important achievement was the transformation of a family farm in many industries into a viticulture and winemaking business. In 1952, Luciana Viett's husband, Alfredo Currado, continued to make high-quality wines from grapes from their own vineyards and from purchased grapes. Very quickly, Chateau Vietti grew into one of Piedmont's top wine producers and one of the first wineries to export to the American market.​​ Alfredo was one of the first pioneers to select grapes from a single vineyard for winemaking, which was a radical concept at the time, but today virtually every Barolo and Barbaresco wine is made Merchants sell "single vineyard" or "appellation" wines. Alfredo is also known as the "Father of Arneis" because he spent much time in 1967 rediscovering and understanding this nearly extinct breed. Today Arnes is the most prestigious white wine from the Roero region north of Barolo. The wines made by Arnes are so successful that fellow vintners as far away as the West Coast are now cultivating Arnes to make wine! After 1970, the winery launched the idea of ​​"wine with artist label". The Gualado family has 3 children: Emanuela, Elisabetta and Luca. In 1970, Alfredo and Luciana, thanks to their friendship and support with a number of local artists, started updating their labels. They mentioned that, on a long winter night in Langa, a group of artists were eating and drinking with them around the table, suggesting that they decorate their art at the winery with "art on the label". From that moment on, a new label for Vietti wines took shape, which is still in use today. At the same time, the idea of ​​"artist-labeled wines" began to take shape and is still used in the winery's Barolo Riserva Villero.

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Vintage
1997(1)2006(1)2007(1)
2009(2)
2010(4)2011(5)2012(3)2013(20)2014(8)2015(20)2016(12)2017(27)2018(17)2019(7)2020(7)2021(2)2022(1)
Package Size
6 x 75cl

WA
95
Lowest Offer
GBP 622 / 3L
GBP 622
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