View analysis



Description
Tasting notes

Reviewed by: Stephen Tanzer
Saturated deep ruby. Very ripe, expressive nose offers cassis, black cherry, licorice and exotic herbs. Hugely rich, thick and powerful in the context of the vintage, but with lovely purity and a saline complexity to the flavors of crushed black cherry and boysenberry. This will need some time in bottle to harmonize its brandy but has the spine for a slow and graceful evolution in bottle.
About the Producer
Taylors Wines is a family-owned winery established in 1969 which is located in the Clare Valley of South Australia. Taylors is one of the founding members of the Australia's First Families of Wine. Taylors' first wine was the 1973 Taylors Cabernet Sauvignon which was awarded a gold medal at every Australian national wine show where it was entered, since then Taylors Wines has grown to become the largest holding in the Clare Valley. Due to trademark restrictions Taylors Wines trades as Wakefield Wines in the majority of the Northern Hemisphere.