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Description
Tasting notes

Reviewed by: Neal Martin
The 1975 Taylor's Vintage Port is understated on the nose compared to the 1970 and 1977, with scents of degraded red fruit, ash, fig and clove, beautifully defined but discreet. The palate is medium bodied with a slightly candied entry, offering blood orange and red fruit, allspice and clove, with just a dab of gingerbread on the back palate. Very cohesive on the finish, this is not a powerful Vintage Port—that is a strength, not a weakness. Lovely.
About the Producer
Taylors Wines is a family-owned winery established in 1969 which is located in the Clare Valley of South Australia. Taylors is one of the founding members of the Australia's First Families of Wine. Taylors' first wine was the 1973 Taylors Cabernet Sauvignon which was awarded a gold medal at every Australian national wine show where it was entered, since then Taylors Wines has grown to become the largest holding in the Clare Valley. Due to trademark restrictions Taylors Wines trades as Wakefield Wines in the majority of the Northern Hemisphere.