Wine Advisor
Shafer, Hillside Select Cabernet Sauvignon 2017
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Description
Hillside Select is sourced from a collection of 14 small vineyard blocks planted within an eons-old amphitheater-like structure of rock and volcanic soil that surrounds the winery. Thanks to scant soil nutrients and moisture, yields at harvest are meager and the berries are small, about the size of blueberries. This Stags Leap District site’s combination of rugged, arid soil and climate results in lush Cabernet Sauvignon fruit with dark color and intense, classic flavor.
Tasting notes
Reviewed by: Antonio Galloni
The 2017 Cabernet Sauvignon Hillside Select is an insanely beautiful wine. The aromatics alone are pure seduction. Juicy, red berry fruit, crushed flower, cinnamon, blood orange and spice give the 2017 quite a bit of complexity, but it is the wine's textural finesse and impeccable balance that elevate it to its place among the very finest wines of the year. Stylistically, the 2017 is a bit more red-toned in profile. Texturally, it is a bit lighter and less opulent than the norm, but that is not a bad thing. The 2017 has always been stellar from barrel, but the from-bottle tasting is the proof in the pudding. It's a tour de force from Proprietor Doug Shafer and Winemaker Elias Fernandez.
Reviewed by: Antonio Galloni
Shafer's 2017 Cabernet Sauvignon Hillside Select is every bit as impressive as it was last year. Sweet floral and spice notes give the 2017 a surprising level of freshness. Red cherry, cedar, spice and dried flowers all come together in a rich, powerful Hillside Select that is showing very well today. Doug Shafer and longtime winemaker Elias Fernandez squeezed every drop of potential out of this very challenging year.
Reviewed by: Antonio Galloni
The 2017 Cabernet Sauvignon Hillside Select has the potential to develop into a truly spectacular wine. Tasted next to the last freakish vintage (2015), the 2017 has much silkier tannin, more persistence and finer overall balance.
Reviewed by: Lisa Perrotti-Brown
A barrel sample of 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon Hillside Select is deep purple-black colored and is a little stubbornly closed to begin, but with coaxing reveals notions of warm cassis, blueberry compote, chocolate box, cedar and underbrush with wafts of tobacco and cloves. The palate is big, full and rich with firm, velvety tannins and fantastic freshness lifting the black fruit layers to an epically long finish.
Reviewed by: Lisa Perrotti-Brown
Made from 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon Hillside Select displays a deep garnet-purple color, bursting from the glass with scents of blueberry pie, crème de cassis, black cherry compote and chocolate box plus nuances of cedar chest, clove oil, lavender and menthol. The richly fruited, full-bodied palate has a lively skip in its step, featuring gorgeous ripe, velvety tannins and fantastic freshness to support all the spicy black fruit layers, finishing long and perfumed. An absolute triumph!
About the Producer
John Shafer, the founder of Shafer Vineyards, was a vice president of a Chicago publishing company when he left his 23-year career in publishing in mid-life. For 35 years, he and his son Doug have run the winery, which has earned a reputation as "one of the best wines in Napa". Today, Sifford is considered to be a full-scale winery, having expanded over the years to over 80 hectares of vineyards. Today, Sifford produces red and white wines with an annual production of 360,000 bottles. Located in the Stag's Leap AVA, the vineyards of Sifford Vineyards are situated in the southeast of Oakville in the middle of Napa Velley, with the Vaca Mountains to the east and the rolling hills and Napa Valley to the west, hence the name "Valley within a Valley". The soil of Deerleap is divided into two types, a volcanic ash layer to the east and a river alluvium layer to the west, consisting of more fertile soils with sub-clay. The vineyards are planted mainly with Chardonnay, Merlot, Cabernet Sauvignon and Syrah. The location on the hillside means that the sunshine, the oceanic fog streams in the evening and the cool nights are ideal for perfect ripening of the grapes. Standing at the foot of the hill and looking upwards, the vineyards slope downwards and, because of the steepness of the slope, the vines need to grow downwards in a desperate attempt to root, allowing the grapes to gain more nutrients and flavour. The long growing period means that the grapes ripen better, with smaller grains and lower yields, resulting in a richer flavour. In order to save energy and reduce the greenhouse effect on the atmosphere, Château Sèvres has installed solar power and does not use the electricity grid at all. In addition, the winery has been growing its grapes organically since the 1980s. The Shafer, Stag's Leap District Hillside Select is one of the top wines of the estate and one that has put it among the top wines in the world. Made from the ripest, most perfect Cabernet Sauvignon grapes, the wine is fermented and then matured for 2-3 years in new oak barrels. The wine has a concentrated fruitiness, heavy tannins and a majestic presence. Since 1990, Château Sifford's Deer Leap Mountain Selection has never scored low with the major names, with Parker rating it 100 and 99 points in 2002 and 2001 respectively, and 94-97, 95-97, 97 and 95 points in 2006, 2005, 2004 and 2003 respectively.
