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Description
Tasting notes

Reviewed by: Antonio Galloni
The 2023 Cabernet Sauvignon opens with a huge bouquet that is immediately captivating. Dark fruit, menthol, licorice, cloves, graphite and dried herbs lend considerable aromatic intensity to play off the wine's deeply layered structure. I wouldn't dream of touching a bottle anytime soon. Screaming Eagle is the Lafite of Napa Valley.

Reviewed by: Joe Czerwinski
The 2023 Screaming Eagle is approximately 80% Cabernet Sauvignon, with the balance a blend of Cabernet Franc and Merlot. At this young age, the various components haven't yet quite harmonized, such that it's possible to pick out black cherries, graham crackers, redcurrants and faintly herbal notes on the nose, while the medium- to full-bodied palate is framed by softly dusty tannins yet shows tremendous focus, energy and length on the finish. Impressive.
About the Producer
Screaming Eagle Winery makes wine in a tiny stone winery. The winery is located on a stone hill overlooking the valley. Since Phillips first sold wine in 1992, the wines produced by Screaming Eagle Winery have been called the representative of limited production, high quality and super expensive California wine. Phillips adheres to the "less is more" philosophy of winemaking. She is a perfectionist, and also brings this "pursuit of perfection" spirit to wine making, using the "garage wine" method. When the grapes are ripe, she carefully selects the most ripe and flawless grapes to make top-quality wines. The wine produced by Screaming Eagle Winery is indeed worthy of the title of "garage wine". The wine is deep maroon color, exudes strong fruity and explosive aromas of berries, coffee, fur, wild mushrooms and flowers. It needs to be aged for 15 years. Only started drinking in 20 years. Screaming Eagle Winery does not accept orders from customers, and can only make reservations through the Internet. After making reservations, they often have to wait in line for several years before they can get their desired wines. Screaming Eagle Winery is the most expensive wine in Napa Valley. Ms Phillips summed up her excellence beautifully: "I just follow my heart and I always feel like I'm doing what I really love. If I do it, great; if No, at least I'm enjoying my life. That's the philosophy I've always embraced."