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Reviewed by: Antonio Galloni
The 2019 Screaming Eagle is a wine of mind-blowing elegance and finesse that stand apart from the generally more potent style of so many wines in this vintage. Deep, sensual and beautifully layered, the 2019 is simply magnificent from the very first taste. A whole range of red/purplish fruit, spice, leather, dried herb and blood orange accents give the 2019 its vivid, wonderfully detailed personality. Because of its price, both on release and in the secondary market, Screaming Eagle is the most talked about wine in Napa Valley. It is hype or not? All I can say is that I was very fortunate to drink a number of older vintages during lockdown and all those wines lived up to their reputations.
About the Producer
Screaming Eagle Winery makes wine in a tiny stone winery. The winery is located on a stone hill overlooking the valley. Since Phillips first sold wine in 1992, the wines produced by Screaming Eagle Winery have been called the representative of limited production, high quality and super expensive California wine. Phillips adheres to the "less is more" philosophy of winemaking. She is a perfectionist, and also brings this "pursuit of perfection" spirit to wine making, using the "garage wine" method. When the grapes are ripe, she carefully selects the most ripe and flawless grapes to make top-quality wines. The wine produced by Screaming Eagle Winery is indeed worthy of the title of "garage wine". The wine is deep maroon color, exudes strong fruity and explosive aromas of berries, coffee, fur, wild mushrooms and flowers. It needs to be aged for 15 years. Only started drinking in 20 years. Screaming Eagle Winery does not accept orders from customers, and can only make reservations through the Internet. After making reservations, they often have to wait in line for several years before they can get their desired wines. Screaming Eagle Winery is the most expensive wine in Napa Valley. Ms Phillips summed up her excellence beautifully: "I just follow my heart and I always feel like I'm doing what I really love. If I do it, great; if No, at least I'm enjoying my life. That's the philosophy I've always embraced."