Wine Advisor
Salvioni, Cerbaiola Brunello di Montalcino 2020
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Description
Tasting notes
Reviewed by: Monica Larner
I tasted the Salvioni 2020 Brunello di Montalcino La Cerbaiola at the winery with Giulio Salvioni and his daughter Alessia after a long walk in the vineyards on a crisp autumn morning. There were a couple of really cute dogs running around as well. This is a gorgeous expression, and it is so important to see the vines and soils when considering a wine like this. Schistic galestro with quartz give this Brunello elegant mineral tones that frame a core of wild fruit and pressed violet. The wine shows that pretty pinch of citrus or blood orange that you often get with classical Sangiovese. The style is bright, transparent and finely polished.
About the Producer
Surrounded by woodland, the 20 hectares of La Cerbaiola look out over the Val d’Orcia from an altitude of 420 metres, opening up like a gently sloping plateau four kilometres to the southeast of Montalcino. The air is clear, a slight breeze rustles the leaves, and on the hillside opposite the outlines of Pienza, San Quirico and Ripa d’Orcia are clearly visible. There are three small vineyards for a total of 4 hectares, each with its own characteristics: soils that vary from chalky schist to stony marl; and subtle differences of micro-climate that influence the ripening of the grapes. All the work in the vineyard is carried out by hand, with hard pruning to obtain low yields of fruit and careful selection during the manual harvest. Production is deliberately limited, to obtain the very best from a unique terroir: 10,000 bottles a year when only Brunello is made; and 15,000 for the years in which there is also some Rosso di Montalcino.
