Wine Advisor
Ruinart, Dom Ruinart Rose 2009
View analysis
Description
Tasting notes
Reviewed by: Yohan Castaing
A blend of 85% Chardonnay and 15% Pinot Noir from Aÿ and a dosage of four grams per liter, the 2009 Dom Ruinart Rosé possesses a complex, vibrant bouquet with aromas of cherry, spring flowers, gooseberry, tangerine, almonds, pastry and slightly reductive elegant notes. Full-bodied, fleshy and vinous, the palate is perfectly balanced, dense and concentrated, with a delicate mousse and a long, saline, penetrating finish. There’s plenty of structure and substance here. There is no reason to wait, but it will age beautifully for another five to eight years.
About the Producer
Among the major firms, Ruinart is probably the most inconspicuous in appearance, as it is essentially known among connoisseurs for the popularity of its trademark. Its sales place is also a carefully selected first-class hotel or liquor food store. The firm's rebuilt premises in 18th century style exude a sense of tradition. Its Gallo-Roman chalk cellars are the most refined in Reims, listed as a natural monument, and every two years in the cellars, a striking competition is held in the cellars, an internationally influential competition, The aim is to discover the best wine managers in Europe. Now, the astute Jean-Francois Barot is Ruinart's cellar supervisor. He has achieved deep knowledge in champagne making, thanks to his understanding of complex bartending concepts. Ruinart champagne is extremely beautiful and elegant, and it is round and overflowing. Special mention is made of the "R" de Ruinart Champagne without a vintage. It is a blend of Chardonnay and Pinot Noir, aged for 4 years in the bottle, with fine foam that is not irritating and has a beautiful fragrance. It is soft-bodied and pleasant on the palate, with a fragrant aftertaste due to the large amount of grapes in the blend from first-class vineyards. The 1988 "R" de Ruinart vintage champagne is golden-bodied, with typical ripe notes of lemon, but also complex aromas.
