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Tasting notes

Reviewed by: Neal Martin
The 2012 Latricieres-Chambertin Grand Cru has a lithe, feminine, pure bouquet with hints of dried petals infusing the red cherry and strawberry fruit. There is clearly a fine core of mineralite here and it comes across as being quite understated, stoic even. The palate is elegant on the entry, the fruit struck through with a citric acidity, leading to a spicy finish with touches of white pepper on the aftertaste. This is an upstanding Latricieres deserving of several years in bottle. I remember visiting Domaine Rossignol-Trapet on my very first foray into Burgundy in 1997 and having followed their wines closely ever since, it was good to return, albeit briefly, to taste through their 2012s. During that period, the biggest change has been David and Nicolas Rossignol’s conversion to biodynamics in 2004, a process that was being trialed during that first visit. They told me that they have fine-tuned their vinification in accordance, for example, using less pigeage than they once did, and this has resulted in a finer, more nuanced set of wines in recent years. Here, the harvest commenced on 27 September and finished on 4 October. Hail reduced their Beaune vineyards’ production by around 20% and their older vines suffered millerandage, though they found that the premier crus held up fine. I have always felt that their wines are a little under-rated by cognoscenti. While over the road, Denis Bachelet has perhaps unintentionally propagated a zealous, almost feverish following for his wines, Rossignol-Trapet perhaps has a more commercial bent and that used to be reflected in their good, but rarely great wines. Yet in the last three or vintages, so they have fine-tuned their style: ratcheted up a few levels towards, if not equal to that of Denis Bachelet and the village’s top tier of producers. Time to give these fine wines another look if you have not done so recently. Importer: Martine’s Wines, Novato, CA; tel. (415) 883-0400 and through various UK merchants including Bibendum and Justerini & Brooks.
About the Producer
Nicolas and David Rossignol oversee 13 hectares principally situated in Gevrey-Chambertin which, from 1997 to 2004, they slowly and fully converted to biodynamics. Their range entails 3 magnificent Grands crus that many a Burgundian wine lover only dreams of: Chambertin Grand Cru, Latricières Chambertin Grand Cru and Chapelle Chambertin Grand cru all of excellent quality and currently not stratospherically priced, at least for the moment! Thereafter are their 5 premier crus: Rossignol Trapet Gevrey Chambertin 1er cru "Clos Prieur", Rossignol Trapet Gevrey Chambertin 1er cru "Cherbaudes", Rossignol Trapet Gevrey Chambertin 1er cru "Aux Combottes", Rossignol Trapet Gevrey Chambertin 1er cru "Les Corbeaux" and Rossignol Trapet Gevrey Chambertin 1er cru "Petite Chapelle". Finally, their range is completed by 6 additional wines: a Rossignol Trapet Gevrey Chambertin Vieilles Vignes, a remarkable Gevrey Chambertin "Les Etelois" (a climate that borders the Griotte Chambertin Grand cru), a Beaune 1er cru Les Teurons, a Beaune Les Mariages", a Savigny-lès-Beaune "Les Bas Liards" and finally a regional red Burgundy. The wines of Rossignol Trapet are pure, elegant, dense, but not over extracted, and are capable of going the distance.