Wine Advisor
Rossignol Trapet, Latricieres Chambertin Grand Cru 2001
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Description
Tasting notes
Reviewed by: Neal Martin
The 2001 Latricières-Chambertin Grand Cru is certainly looking mature in colour with wide bricking on the rim. The nose is fully mature with vestiges of red fruit, singed leather and decayed autumn leaves, whilst the palate is medium-bodied with light grainy tannin. There is a noticeable lactic quality to this wine, a veneer of mocha that detracts from the terroir. Not bad, but the Domaine is creating far better wines these days. Tasted at Sarah Marsh’s 2000 and 2001 horizontal tasting.
About the Producer
Nicolas and David Rossignol oversee 13 hectares principally situated in Gevrey-Chambertin which, from 1997 to 2004, they slowly and fully converted to biodynamics. Their range entails 3 magnificent Grands crus that many a Burgundian wine lover only dreams of: Chambertin Grand Cru, Latricières Chambertin Grand Cru and Chapelle Chambertin Grand cru all of excellent quality and currently not stratospherically priced, at least for the moment! Thereafter are their 5 premier crus: Rossignol Trapet Gevrey Chambertin 1er cru "Clos Prieur", Rossignol Trapet Gevrey Chambertin 1er cru "Cherbaudes", Rossignol Trapet Gevrey Chambertin 1er cru "Aux Combottes", Rossignol Trapet Gevrey Chambertin 1er cru "Les Corbeaux" and Rossignol Trapet Gevrey Chambertin 1er cru "Petite Chapelle". Finally, their range is completed by 6 additional wines: a Rossignol Trapet Gevrey Chambertin Vieilles Vignes, a remarkable Gevrey Chambertin "Les Etelois" (a climate that borders the Griotte Chambertin Grand cru), a Beaune 1er cru Les Teurons, a Beaune Les Mariages", a Savigny-lès-Beaune "Les Bas Liards" and finally a regional red Burgundy. The wines of Rossignol Trapet are pure, elegant, dense, but not over extracted, and are capable of going the distance.
