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Description
Tasting notes

Reviewed by: Neal Martin
The 2016 Chambertin Grand Cru was impacted severely by the frost. Usually, the domaine produces around 22 or 23 barrels whereas this year...just four. Two of those are new barrels including two-thirds whole bunch fruit. Although it was affected by the frost, it successfully retains a wonderful, expressive bouquet laden with mineral-rich red berry fruit notwithstanding a captivating floral component that becomes more vociferous with aeration (like the Chapelle-Chambertin). The palate is medium-bodied with fine tannin, crisp and focused with dark berry fruit, sea salt (maybe brine?), brown spices and a detailed, quite long spicy aftertaste. It is a worthy follow-up to the 2015...just a shame there is relatively little compared to other vintages.

Reviewed by: Neal Martin
The 2016 Chambertin Grand Cru has a very well defined bouquet with pure red berry fruit, crushed stone, tea leaves and rose petal scents that blossom in the glass. The palate is very well balanced with crisp acidity, a little tightness to contend with at first. Becomes razor-sharp towards the finish. Maybe I was expecting more substance, but the freshness and vitality carry this over the line. Tasted blind at the 2016 Burgfest tasting.
About the Producer
Nicolas and David Rossignol oversee 13 hectares principally situated in Gevrey-Chambertin which, from 1997 to 2004, they slowly and fully converted to biodynamics. Their range entails 3 magnificent Grands crus that many a Burgundian wine lover only dreams of: Chambertin Grand Cru, Latricières Chambertin Grand Cru and Chapelle Chambertin Grand cru all of excellent quality and currently not stratospherically priced, at least for the moment! Thereafter are their 5 premier crus: Rossignol Trapet Gevrey Chambertin 1er cru "Clos Prieur", Rossignol Trapet Gevrey Chambertin 1er cru "Cherbaudes", Rossignol Trapet Gevrey Chambertin 1er cru "Aux Combottes", Rossignol Trapet Gevrey Chambertin 1er cru "Les Corbeaux" and Rossignol Trapet Gevrey Chambertin 1er cru "Petite Chapelle". Finally, their range is completed by 6 additional wines: a Rossignol Trapet Gevrey Chambertin Vieilles Vignes, a remarkable Gevrey Chambertin "Les Etelois" (a climate that borders the Griotte Chambertin Grand cru), a Beaune 1er cru Les Teurons, a Beaune Les Mariages", a Savigny-lès-Beaune "Les Bas Liards" and finally a regional red Burgundy. The wines of Rossignol Trapet are pure, elegant, dense, but not over extracted, and are capable of going the distance.