Wine Advisor
Roberto Voerzio, Barolo Rocche dell' Annunziata Torriglione 2013
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Description
Tasting notes
Reviewed by: Antonio Galloni
The 2013 Barolo Torriglione is another highlight in this tasting. The flavors are intense, dark and perfumed, with beams of tannin that add brightness and thrust. Powerful and energetic, with exceptional balance, the Torriglione is deeply expressive and also built to deliver considerable pleasure for many years.
Reviewed by: James Suckling
This is dense and layered with ripe berry and cherry character. Hints of dark chocolate, too. Full-bodied, tannic and rich. Oyster-shell undertones and a long, lasting finish. Better in 2022.
About the Producer
Based in La Morra, Roberto started in 1986 with just a few hectares and the goal of producing the finest Barolo in the region. His viticulture is characterized by high density plantings and extremely low yields (750g /vine). The techniques he meticulously applies in the vineyards of pruning, green harvesting and bunch-thinning leave the fruit riper and more concentrated in flavors and sugars while maintaining a balanced acidity. The Voerzio vineyards are located in the finest Crus of Barolo: La Serra, Brunate, Cerequio, Sarmassa, Rocche del’Annunziata and Fossati, with complimentary vineyards of Dolcetto, Barbera and Nebbiolo all in the commune of La Morra. 20 hectares in total are farmed, all organically. In the winery, he is considered a classic ‘modernist’, with short fermentation on the skins, not exceeding one month. With the help of his son Davide in the cellar, the wines are aged in French oak barrique and botti, the Barolo for at least 2 years. Voerzio’s perfectionist approach in the vineyards, combined with his unrelenting quality of production and engagement in sustainable practices make his wines legendary, and are widely considered to constitute the superlative expression in the category.
