Wine Advisor
Roberto Voerzio, Barolo Brunate 2013
View analysis
Description
Tasting notes
Reviewed by: Antonio Galloni
A super-classic Roberto Voerzio wine, the 2013 Barolo Brunate is powerful yet translucent, with exceptional balance and tons of class. Dark red cherry, plum, spice, menthol and a host of balsamic-inflected overtones develop nicely in the glass. In 2013, the Brunate possesses good depth, while its customary power and structure emerges with notable reluctance. Simply put, the 2013 is a jewel of a wine.
Reviewed by: James Suckling
I love the perfumed aromas to this. So much rose and lilac character on the nose with pretty fruit. Medium to full body, ultra-fine tannins and an elegant finish. Better in 2018.
Reviewed by: Antonio Galloni
A super-classic Roberto Voerzio wine, the 2013 Barolo Brunate is powerful yet translucent, with exceptional balance and tons of class. Dark red cherry, plum, spice, menthol and a host of balsamic-inflected overtones develop nicely in the glass. In 2013, the Brunate possesses good depth, while its customary power and structure emerges with notable reluctance. Simply put, the 2013 is a jewel of a wine.
About the Producer
Based in La Morra, Roberto started in 1986 with just a few hectares and the goal of producing the finest Barolo in the region. His viticulture is characterized by high density plantings and extremely low yields (750g /vine). The techniques he meticulously applies in the vineyards of pruning, green harvesting and bunch-thinning leave the fruit riper and more concentrated in flavors and sugars while maintaining a balanced acidity. The Voerzio vineyards are located in the finest Crus of Barolo: La Serra, Brunate, Cerequio, Sarmassa, Rocche del’Annunziata and Fossati, with complimentary vineyards of Dolcetto, Barbera and Nebbiolo all in the commune of La Morra. 20 hectares in total are farmed, all organically. In the winery, he is considered a classic ‘modernist’, with short fermentation on the skins, not exceeding one month. With the help of his son Davide in the cellar, the wines are aged in French oak barrique and botti, the Barolo for at least 2 years. Voerzio’s perfectionist approach in the vineyards, combined with his unrelenting quality of production and engagement in sustainable practices make his wines legendary, and are widely considered to constitute the superlative expression in the category.
