Wine Advisor
Roagna, Barbaresco Crichet Paje 2001
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Description
Tasting notes
Reviewed by: Antonio Galloni
The 2001 Barbaresco Crichet Paje is one of the best wines I have ever tasted from Roagna. This massively structured powerhouse flows from the glass with sensual layers of dark plum, cedar, cherries, dried roses, incense, tobacco and leather. The signature tertiary complexity that is such a large part of the Roagna house style is in full force, yet the wine preserves gorgeous inner perfume and freshness. This is a hypnotic, transcendental Barbaresco from Luca Roagna. In 2001 Roagna bottled just his best barrels for this selection. There are only 1,200 bottles of the 2001 Crichet Paje to go around. Readers lucky enough to find the wine will be treated to a thrilling drinking experience. Anticipated maturity: 2021-2041. Importer: Louis/Dressner Selections, New York, NY; tel. (212) 334-8191
Reviewed by: Antonio Galloni
The 2001 Barbaresco Crichet Paje comes across as very young, but then again it was only bottled August 2010! Freshly cut flowers, licorice and mint are some of the notes that flow from this vibrant, perfumed Barbaresco. The 2001 fleshes out beautifully in the glass. It is a towering wine that can be enjoyed within the next few years, but ideally it is best left alone for as long as readers can be patient. This is a fabulous showing from Luca Roagna. Anticipated maturity: 2014-2031. Luca Roagna released his 2001 Crichet Paje just last year, so it might seem odd to include it in this retrospective, but I never miss a chance to taste these wines. Roagna’s Baroli and Barbareschi remain some of the mos traditional, old school wines in Piemonte. Importer: Louis/Dressner Selections, New York, NY; tel. (212) 334-8191
Reviewed by: Antonio Galloni
The 2001 Barbaresco Crichet Pajé comes across as very young, but then again it was only bottled August 2010! Freshly cut flowers, licorice and mint are some of the notes that flow from this vibrant, perfumed Barbaresco. The 2001 fleshes out beautifully in the glass. It is a towering wine that can be enjoyed within the next few years, but ideally it is best left alone for as long as readers can be patient. This is a fabulous showing from Luca Roagna.
About the Producer
The fine estate of Roagna has long roots in the commune of Barbaresco, having been started very early in the twentieth century by Vincenzo Roagna. Vincenzo passed on the reigns to his son Giovanni Roagna, who in his turn saw his son Alfredo succeed him as the head of the estate. Today the property is run by Luca Roagna, the fifth generation of the family. Luca was born in 1980 and succeeded to winemaking for the property soon after his graduation from oenological school in 2001. The style of the estate’s wines has been carefully passed down through all five generations of Roagna family, with the wines made in a very traditional and classic style. These are deep, complex and structured wines that are built to age and handsomely reward cellaring. The heart of the Roagna estate is its six and a half hectares of vineyards in the commune of Barbaresco, most of these lying in the fine cru of Pajè. From the Pajè vineyard the Roagna family now makes three distinct cuvées, a Barbaresco “normale” labeled as Barbaresco “Pajè,” a Barbaresco Paje Vecchie Vite and “Crichët Pajè" - made from the crest of the Paje cru. In 1989 the family’s long-held aspirations of owning top level crus in Barolo comparable to their Pajè holdings in Barbaresco came true, when they purchased a parcel historically known as La Rocche e La Pira, in the fabled village of Castiglione Falletto. The vinification techniques at Roagna are still traditional though Luca has made noteworthy improvements and changes to the process. The fermentations are in cask and the macerations have gone from around thirty days to, on average, 60-90 days. The aging regimen depends a bit on the cru and vintage but go from 2-3 years to sometimes 8-10 and as much as 15-16 years for the Riserva, part of which is in cement. Luca has also switched all of their oak to the highest quality French oak that is 10cm thick – twice the thickness of a standard cask. These casks allow for a very slow and micro-oxygenation which adds to the elegance of the finished wines. In addition to their fine Barbaresco and Barolo bottlings, the property also makes a Langhe Rosso cuvée from “younger Nebbiolo vines” which in Luca’s case are under 25 years – hardly young by other producers’ standards. He also produces a chewy and intensely flavored Dolcetto, and a white wine that is a blend of 75-80% chardonnay and 20-25% Nebbiolo (vinified without the skins) which they label as Langhe Bianco Solea. The Langhe Bianco Solea is held for three years prior to release by the winery, and is a medium-full, fresh and pure white that typically offers up an aromatic blend of pear, flowers, a touch of honey and pastry cream. All of the estate’s wines are bottled unfined and unfiltered.
