Ridge, Monte Bello Cabernet Sauvignon 2021 - WineWorld Xplorer
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Ridge, Monte Bello Cabernet Sauvignon 2021

California, USA
GBP 546.01 - 1047.26 / BottleView analysis
Country
USA
Color
Red
Region
California
Sub-Region
San Francisco Bay
Appellation
Santa Cruz Mountains
LWIN
1123164
Product ID
WWX001732

Description

Tasting notes

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Reviewed by: Matthew Luczy

2021 marks the start of a new era at Ridge, now under the stewardship of Trester Goetting and longtime Ridge veteran John Olney following the departure of veteran winemaker Eric Baugher. The 2021 Monte Bello is 64% Cabernet Sauvignon, 31% Merlot and 5% Petit Verdot due to drought-induced low yields, particularly in Cabernet Sauvignon. It is already assertive and polished on the nose, with aromas of cassis, dried tobacco, green peppercorn, mint and figs springing from the glass. The palate is suave and refined with electrifying energy and persistence, leading to a sophisticated finish of ripe black fruits and drying, layered stately tannins. Even in this embryonic stage, the perpetual pedigree of Monte Bello is here in spades; cellar for a decade and enjoy over the following two and beyond.

About the Producer

Ridge Vineyards is a California winery specializing in Cabernet Sauvignon, Zinfandel, and Chardonnay wines. Ridge produces wine at two winery locations in northern California. The original winery facilities are located at an elevation of 2,300 feet (700 metres) on Monte Bello Ridge in unincorporated Santa Clara County in the Santa Cruz Mountains AVA, south of Los Altos, California and west of Cupertino, California. The other Ridge winery facilities are at Lytton Springs in the Dry Creek Valley AVA of Sonoma County. Ridge Vineyard's 1971 Monte Bello Cabernet Sauvignon gained prominence for its fifth-place finish in the 1976 "Judgment of Paris" wine tasting. History Although Ridge Vineyards was founded in the early 1960s, wine production at the winery's Monte Bello location has a much longer history. Grapevines were first planted on Monte Bello Ridge by Osea Perrone, a doctor and prominent member of the northern California Italian immigrant community, in 1885. The first Monte Bello wine was produced in 1892. Following Prohibition, the vineyard at Monte Bello passed through the hands of several amateur winemakers until it was purchased in 1959 by David Bennion, Charles Rosen, Hewitt Crane, and Howard Zeidler, all engineers at nearby Stanford Research Institute. Ridge Vineyards was bonded and produced its first commercial wine, a Monte Bello Cabernet Sauvignon, in 1962. According to a 1987 New York Times article, Ridge Vineyards was acquired by a Japanese company. "The new owner is Otsuka U.S., a subsidiary of the Otsuka Pharmaceutical Co Ltd, a producer of nutritional drinks and other pharmaceutical products. Otsuka operates an experimental wine-making center near Fuji, in Japan." The international reputation of the Monte Bello wine produced by Ridge Vineyards was established when it achieved fifth place in the "Judgment of Paris", against nine other French and California wines. Monte Bello Cabernet Sauvignon was acclaimed in subsequent competitions, including The Judgment of Paris 30th Anniversary, the 30th anniversary retesting of the same red wines evaluated in the 1976 Paris wine competition. In this blind tasting, held both in the United States and in the United Kingdom, judges in both countries ranked Ridge Monte Bello number one among all the wines judged. Ridge Vineyards produced its first Zinfandel in 1964. Beginning in 1966, the winery began sourcing some grapes for its Geyserville Zinfandel and other wines from vineyards in Sonoma County. In 1991, Ridge Vineyards purchased the Lytton Springs vineyard in the Dry Creek Valley AVA. The winery produces wine at both the Monte Bello and Lytton Springs locations, and operates tasting rooms open to the public at both. Wines Ridge also focuses on single-estate wines where the grapes for a particular label are all grown at the same vineyard. The signature wine of Ridge is its Monte Bello, a field blend of Cabernet Sauvignon mixed with varying percentages of other grapes grown in the same location, usually including Merlot, Petit Verdot, and occasionally Cabernet Franc. Ridge's Zinfandels (or mostly-Zinfandel field blends) constitute the bulk of the winery's production. Using grapes from selected sites from all over the state and bottling them each under their own label, Ridge Zinfandels emphasize the particular characteristics of each growing site and may show different aging characteristics than do other Zinfandels. Among the best known of the Ridge Zinfandels or Zinfandel-blends are those from Geyserville, York Creek, and Lytton Springs.

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