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Description
Tasting notes

Reviewed by: Neal Martin
The 2015 Chablis Grand Cru Les Clos is drinking with some generosity despite its youthful age, offering up aromas of bee pollen, clam liquor, waxy citrus and crisp stone fruit, followed by a medium to full-bodied, broad and muscular palate with an ample core of fruit framed by chalky structuring extract, concluding with a long, resonant finish.
About the Producer
One of the most prestigious producers in the Chablis region of Northern Burgundy, Rene et Vincent Dauvissat is a family estate that has been operating since 1931. Originally founded by Rene Dauvisset, whose son Vincent started assisting his father in 1976. The vineyard covers an area of 14 hectares. Although the estate produces a Villages Chablis and a Petit Chablis that are difficult to get a hold of, they are known for their prized Grand Cru and Premier Cru bottlings from the top vineyards in Chablis including the renown Les Clos and Les Preuses.