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Description
Tasting notes

Reviewed by: Pierre Rovani
Vincent Dauvissat's 2004 Chablis Grand Cru Les Clos is evolving very slowly, unwinding in the glass with notes of citrus oil, beeswax, iodine and crisp orchard fruit. Full-bodied, layered and vibrant, with chalky structure and racy acids, it's still a few years from real maturity.
About the Producer
One of the most prestigious producers in the Chablis region of Northern Burgundy, Rene et Vincent Dauvissat is a family estate that has been operating since 1931. Originally founded by Rene Dauvisset, whose son Vincent started assisting his father in 1976. The vineyard covers an area of 14 hectares. Although the estate produces a Villages Chablis and a Petit Chablis that are difficult to get a hold of, they are known for their prized Grand Cru and Premier Cru bottlings from the top vineyards in Chablis including the renown Les Clos and Les Preuses.