Wine Advisor
Raymond Lafon 2001
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Description
Tasting notes
Reviewed by: Robert M. Parker, Jr.
This is a fabulous effort, with big, thick, massive, unctuous flavors redolent with notes of peach, apricot, creme caramel, and espresso. Raymond-Lafon's opulent, full-bodied, powerful, concentrated, rich 2001 should drink well young yet last for three decades. Anticipated maturity: 2008-2030.
Reviewed by: Robert M. Parker, Jr.
No tasting note given.
Reviewed by: Robert M. Parker, Jr.
A tightly-knit but unctuous effort, Raymond-Lafon’s 2001 exhibits aromas of espresso roast intermixed with honeyed peaches, apricots, lychee nuts, and a hint of coconut. A full-throttle heavyweight, it will be at its finest between 2008-2025+.
Reviewed by: Neal Martin
The 2001 Raymond-Lafon has an attractive but understated nose of peach skin, saffron and light praline aromas. The well-balanced palate is taut and crisp with a fine bead of acidity, offering flavors of orange peel and quince and gently fanning out with touches of gingerbread toward the elegant finish. What a pretty and delicious Sauternes!
About the Producer
Château Raymond-Lafon is a wine estate situated in the sweet wine appellation of Sauternes, 50km (30 miles) southeast of the city of Bordeaux on the left bank of the Garonne River. The estate was founded by the eopnymous Raymond Lafon in 1850 and today boasts 16 hectares (40 acres) of vineyards within the Sauternes appellation. Louis Pontallier inherited the estate from Lafon (his uncle) at the beginning of the 20th Century. He continued his family's winemaking legacy here until 1952, when he sold the estate to the Bourdier family (Louis' grandson Paul Pontallier would go on to become the well-known manager of Médoc First Growth Château Margaux in the late Twentieth and early 21st Centuries). In 1972, Francine and Pierre Meslier acquired Château Raymond-Lafon and today their three children, Marie-Françoise, Charles-Henri and Jean-Pierre, have taken over the running of the estate. The property's vineyards lie in close proximity to those of Sauternes' renowned Château d'Yquem, which lies just to the southeast of Raymond-Lafon. Sémillon accounts for 80 percent of the grape varieties grown on the Raymond-Lafon estate, with Sauvignon Blanc making up the remainder. The vineyards are hand-harvested across three to ten passes (or "tries" in the vineyard) and the grapes ferment naturally for three to five weeks. Château Raymond-Lafon's wines age in hand-split, new oak barrels for three years and are racked on a three-month basis. This entire process produces approximately 20,00 bottles of wine a year that fall under the estate's three wine labels: Château Raymond-Lafon, Jeunes Pousses de Raymond-Lafon and Le Cadet.
