Wine Advisor
Raymond Lafon 2015
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Description
Tasting notes
Reviewed by: Neal Martin
The 2015 Raymond-Lafon has an attractive bouquet in the making: intense honey, acacia and white flower scents soaring from the glass. The palate is very well balanced and pure: mineral-tinged honeyed fruit, great tension with plenty of finesse on the finish. This is one of the best vintages that I have tasted in recent years.
Reviewed by: Antonio Galloni
The 2015 Raymond-Lafon has a pure and honeyed bouquet with traces of white flowers, apricot and saffron. The palate is well balanced with commendable depth and fine acidity, if just missing the complexity and terroir expression of the superlative 2016. Quite linear and poised on the finish, this shows impressive mineralité and should drink well for many years.
About the Producer
Château Raymond-Lafon is a wine estate situated in the sweet wine appellation of Sauternes, 50km (30 miles) southeast of the city of Bordeaux on the left bank of the Garonne River. The estate was founded by the eopnymous Raymond Lafon in 1850 and today boasts 16 hectares (40 acres) of vineyards within the Sauternes appellation. Louis Pontallier inherited the estate from Lafon (his uncle) at the beginning of the 20th Century. He continued his family's winemaking legacy here until 1952, when he sold the estate to the Bourdier family (Louis' grandson Paul Pontallier would go on to become the well-known manager of Médoc First Growth Château Margaux in the late Twentieth and early 21st Centuries). In 1972, Francine and Pierre Meslier acquired Château Raymond-Lafon and today their three children, Marie-Françoise, Charles-Henri and Jean-Pierre, have taken over the running of the estate. The property's vineyards lie in close proximity to those of Sauternes' renowned Château d'Yquem, which lies just to the southeast of Raymond-Lafon. Sémillon accounts for 80 percent of the grape varieties grown on the Raymond-Lafon estate, with Sauvignon Blanc making up the remainder. The vineyards are hand-harvested across three to ten passes (or "tries" in the vineyard) and the grapes ferment naturally for three to five weeks. Château Raymond-Lafon's wines age in hand-split, new oak barrels for three years and are racked on a three-month basis. This entire process produces approximately 20,00 bottles of wine a year that fall under the estate's three wine labels: Château Raymond-Lafon, Jeunes Pousses de Raymond-Lafon and Le Cadet.
