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Tasting notes

Reviewed by: Neal Martin
The 2008 Montrachet Grand Cru from Domaine Ramonet was perhaps one of the most elegant vintages that I have encountered. Clear in hue, it offers an understated lemon thyme and melted candle wax nose that discretely opened over 45 minutes, crushed stone developing with each swirl, plus a hint of white mushroom. The palate has exquisite balance, the paradoxical blend of that Grand Crus intensity yet delivered in a package, perhaps because of the challenging growing season, that doesn’t create a fuss. Gorgeous lemon verbena, lime and nectarine notes on the finish that fans out with not so much audacity but graciousness. Utterly sublime.
About the Producer
Domaine Ramonet is one of the finest producers in Burgundy, known for the Chardonnay from Chassagne Montrachet village to Montrachet Grand Cru. Domaine Ramonet has been producing consistently high quality Chardonnay in Chassagne Montrachet for 3 generations, it is difficult to talk about Chassagne Montrachet without mentioning Ramonet. Pierre Ramonet came to Burgundy in the late 1920s with nothing more than a knapsack, he started off buying grapes and vinifying them, then later buying his first vineyard in the 1930s. Domaine Ramonet gained a lot of attention very soon after bottling his first wines in his estate. Clive Cotes even wrote ‘Ramonet in white is the equivalent of Henri Jayer or the DRC in red’. By 1950s, Pierre has acquired a handsome holding of Premier Cru and Grand Cru vineyards in the Montrachet hill. Amusingly, when Pierre Ramonet has saved enough money in the 1978 and decided to buy a plot in the mighty Montrachet vineyard, he went to the lawyer’s office in Beaune and paid in a thick wad of cash.