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Description
Tasting notes

Reviewed by: Pierre Rovani
I had the opportunity to re-taste Ramonet's 1995 Montrachet with my Washington, DC tasting group, the Wine Nerds, in December, 1997. It is displaying lively, fresh aromas of minerals, pears, spice and, with time, spearmint. On the palate this wine has superb concentration, extraction, breadth, and powerful toasty oak, poached pears spiced with cloves and juniper berries, and stones. At this stage in its evolution it is rather disjointed, its flavor profile dominated by alcohol and oak, but all the elements are there for future greatness. Although it requires a minimum of 7-8 years for its core of fruit to evolve, it will easily last until 2025. The price is taken from the 1995 white Burgundy report. Importer: Seagram Chateau & Estate Wines Company, New York, NY; tel (212) 572-7725.
About the Producer
Domaine Ramonet is one of the finest producers in Burgundy, known for the Chardonnay from Chassagne Montrachet village to Montrachet Grand Cru. Domaine Ramonet has been producing consistently high quality Chardonnay in Chassagne Montrachet for 3 generations, it is difficult to talk about Chassagne Montrachet without mentioning Ramonet. Pierre Ramonet came to Burgundy in the late 1920s with nothing more than a knapsack, he started off buying grapes and vinifying them, then later buying his first vineyard in the 1930s. Domaine Ramonet gained a lot of attention very soon after bottling his first wines in his estate. Clive Cotes even wrote ‘Ramonet in white is the equivalent of Henri Jayer or the DRC in red’. By 1950s, Pierre has acquired a handsome holding of Premier Cru and Grand Cru vineyards in the Montrachet hill. Amusingly, when Pierre Ramonet has saved enough money in the 1978 and decided to buy a plot in the mighty Montrachet vineyard, he went to the lawyer’s office in Beaune and paid in a thick wad of cash.