Wine Advisor
Poggio di Sotto, Brunello di Montalcino Riserva 2019
View analysis
Description
Tasting notes
Reviewed by: Monica Larner
This excellent wine is slated to be released in January 2025. The Poggio di Sotto 2019 Brunello di Montalcino Riserva shows a point of brilliant fruit over a medium-plus texture. The wine exhibits dusty tannins from the galestro-rich schistic soils that have a huge impact on the elegance and complexity of this exceptional and cellar-worthy Sangiovese. The palate salivates when you taste this wine. The bouquet is refined and bright with floral tones, red fruit and pencil shaving. Everything is in perfect form and balance. The 2019 vintage has the power and muscle for a long bottle evolution.
Reviewed by: James Suckling
Focused and perfumed, showing violet, dark-cherry, orange-peel and crushed-stone character. Medium-bodied, this has firm and refined tannins that caress the palate. It’s silky and very long, showing precision and finesse with structure. From organically grown grapes. Best after 2026 but will age for a very long time with confidence.
Reviewed by: Eric Guido
The 2019 Brunello di Montalcino Riserva is just an infant in its evolution. A bouquet of dusty earth, dried rose and worn leather give way to wild strawberries, shavings of blood orange and lifting hints of pine. Its silken textures wash across the palate, soothing and seamless, with a wave of ripe plums and cherries guided by a stream of cooling acidity as nuances of brown spice amass toward the close. The 2019 tapers off with a spicy, citrus concentration that swirls beneath an air of violet inner florals and lavender tones as a coating of sweet tannins reminds the taster that this is nowhere near ready to reveal all of its hidden charms.
About the Producer
Majestic Location of the Winery That is not a secret how much we all love Tuscany for its mesmerizing landscapes and rich red wines. Founded in 1989, near Montalcino, Poggio di Sotto is as a perfect embodiment of what wine tourists all over the world look for in Tuscany: 48 hectares of vineyards on the hills, sea breeze in the air, soils that remember the times when the nearby volcano was exploding. The vineyards are accompanied by olive groves and forest. Poggio Di Sotto: the Temple of Sangiovese For its fair organic practices and continuous loyalty to local winemaking traditions, the winery can be entitled as “”The Temple of Sangiovese””. 100% of grapes grown in Poggio Di Sotto are nothing but the most widespread grape varietal in Tuscany – Sangiovese. Brick red colored Sangiovese is obtained by aging the wine in Slavonian oak casks for 2 years, Dark Garnet – for 4 years, and Dark Garnet Riserva – for 5 years. The interesting fact: Sangiovese is also used for producing Grappa. It is characterized by cherry, tomato, oregano, and coffee aromas. Served at the temperature of 16-18 degrees Celcius, it is best paired with florentine steak and mushroom or truffle risotto. Top Ranked Wines The crown on the top of the brand emblem is not a coincidence. The wines of Poggio Di Sotto have a small range of wines, but all are of the highest and widely acknowledged quality. That helped those wines to receive the highest grades from Wine Spectactor, Wine Advocate, Vinous and many other honored wine assessment organizations.
