Wine Advisor
Poggio di Sotto, Brunello di Montalcino Riserva 2018
View analysis
Description
Tasting notes
Reviewed by: Monica Larner
The Poggio di Sotto 2018 Brunello di Montalcino Riserva was reticent when I tasted it, probably owing to a period of awkwardness for such a young sample. The immediate suggestion is to give this bottle more time because, tasted now, it was definitely poured before its prime. The bouquet starts off with austere aromas of oil painting or waxed antiques, but those blow off. After that, you get an exciting compilation of redcurrant, cherry skin, rose petal and floral potpourri. This wine is very sprightly on the palate with fresh berry crush, integrated acidity and fine, chalky tannins. Again, this wine needs more time in bottle.
Reviewed by: James Suckling
Very leafy and spicy in a positive way, with notes of kiwi peel, stone fruit, leather, straw and licorice. Supple palate with a full body, almost silky tannins and refreshing acidity. Fresh fruit flavors of orange peel and peaches. Tight, youthful finish that’s precise and long. Drink or hold.
Reviewed by: Eric Guido
The 2018 Brunello di Montalcino Riserva has blossomed beautifully over the past year, savory and intense, with an enticing bouquet of cedar dust, savory herbs, crushed rocks, underbrush and wild strawberries. It's feminine and cool-toned in feel, with soft textures and a pretty inner sweetness up front as wild berry fruits are guided by juicy acidity and a saline mineral staining forms toward the close. The finish is perfumed and exotic with hints of blood orange and violet inner florals that cascade across with a sensation of liquid stone and a coating of sweet tannins. Majestic and sensual, the 2018 Riserva is perhaps the top wine of the vintage.
About the Producer
Majestic Location of the Winery That is not a secret how much we all love Tuscany for its mesmerizing landscapes and rich red wines. Founded in 1989, near Montalcino, Poggio di Sotto is as a perfect embodiment of what wine tourists all over the world look for in Tuscany: 48 hectares of vineyards on the hills, sea breeze in the air, soils that remember the times when the nearby volcano was exploding. The vineyards are accompanied by olive groves and forest. Poggio Di Sotto: the Temple of Sangiovese For its fair organic practices and continuous loyalty to local winemaking traditions, the winery can be entitled as “”The Temple of Sangiovese””. 100% of grapes grown in Poggio Di Sotto are nothing but the most widespread grape varietal in Tuscany – Sangiovese. Brick red colored Sangiovese is obtained by aging the wine in Slavonian oak casks for 2 years, Dark Garnet – for 4 years, and Dark Garnet Riserva – for 5 years. The interesting fact: Sangiovese is also used for producing Grappa. It is characterized by cherry, tomato, oregano, and coffee aromas. Served at the temperature of 16-18 degrees Celcius, it is best paired with florentine steak and mushroom or truffle risotto. Top Ranked Wines The crown on the top of the brand emblem is not a coincidence. The wines of Poggio Di Sotto have a small range of wines, but all are of the highest and widely acknowledged quality. That helped those wines to receive the highest grades from Wine Spectactor, Wine Advocate, Vinous and many other honored wine assessment organizations.
