Wine Advisor
Poggio di Sotto, Brunello di Montalcino 2021
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Description
Tasting notes
Reviewed by: Monica Larner
Defined by a noble mineral precision that remains subtly in the background, the Poggio di Sotto 2021 Brunello di Montalcino delivers beautiful clarity to the bouquet and freshness to the palate. Within that framework, the wine reveals layers of cassis, red rose and grilled rosemary, offering impressive complexity inside a full-bodied but elegantly streamlined structure marked by vibrancy and energy. The wine is produced using the estate’s long-standing approach of fermentation and aging in Slavonian oak and cement, a formula that preserves finesse and site expression. Production totals approximately 35,000 bottles plus larger formats, and while the price is undeniably high, the quality fully supports the ambition.
Reviewed by: Eric Guido
Expertly focused and intense in the glass, the 2021 Brunello di Montalcino tempts the imagination with depths of black cherry elevated by a minty herbal thrust, shavings of pine and a grounding note of dusty earth. Its seamlessly silken textures envelop the palate with polished, mineral-infused red fruits as nuances of clove add a pleasantly bitter tinge and rosy inner florals swirl throughout. Sweet tannins add an exceptional framework through the long and potent finish as a tart raspberry saturation lingers. The harmony within makes it hard not to drink instead of taste. That said, the 2021 is painfully young.
About the Producer
Majestic Location of the Winery That is not a secret how much we all love Tuscany for its mesmerizing landscapes and rich red wines. Founded in 1989, near Montalcino, Poggio di Sotto is as a perfect embodiment of what wine tourists all over the world look for in Tuscany: 48 hectares of vineyards on the hills, sea breeze in the air, soils that remember the times when the nearby volcano was exploding. The vineyards are accompanied by olive groves and forest. Poggio Di Sotto: the Temple of Sangiovese For its fair organic practices and continuous loyalty to local winemaking traditions, the winery can be entitled as “”The Temple of Sangiovese””. 100% of grapes grown in Poggio Di Sotto are nothing but the most widespread grape varietal in Tuscany – Sangiovese. Brick red colored Sangiovese is obtained by aging the wine in Slavonian oak casks for 2 years, Dark Garnet – for 4 years, and Dark Garnet Riserva – for 5 years. The interesting fact: Sangiovese is also used for producing Grappa. It is characterized by cherry, tomato, oregano, and coffee aromas. Served at the temperature of 16-18 degrees Celcius, it is best paired with florentine steak and mushroom or truffle risotto. Top Ranked Wines The crown on the top of the brand emblem is not a coincidence. The wines of Poggio Di Sotto have a small range of wines, but all are of the highest and widely acknowledged quality. That helped those wines to receive the highest grades from Wine Spectactor, Wine Advocate, Vinous and many other honored wine assessment organizations.
