Wine Advisor
Poggio di Sotto, Brunello di Montalcino 2009
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Description
Tasting notes
Reviewed by: James Suckling
A light color ruby with aromas of freshly sliced strawberries, roses, light cedar and cherries. It's medium-bodied with tangy acidity and a citrus, berry and bitter chocolate aftertaste. Drink now and enjoy.
Reviewed by: Monica Larner
The 2009 Brunello di Montalcino delivers a surprising high level of sophistication and complexity for the vintage with intermingled aromas of dried cherry, savory spice, cured meat, dusty earth and pressed blue flowers. At its essence, this wine represents a quintessential Sangiovese. The mouthfeel is somewhat contradictory, in a positive way, with sweet fruit flavors pitted elegantly against finely textured tannins. Drink: 2017-2026. Claudio Tipa of Coastal Tuscany’s Collemassari (and Bolgheri’s Grattamacco) is the new owner of the 12-hectare Poggio di Sotto estate since 2011. Although these wines were produced under the previous owner, the cantankerous Piero Palmucci, they happily pave the way for a new chapter at this iconic estate in the Castelnuovo dell’Abate subzone in the appellation’s southwest quadrant. Importer: Kermit Lynch Wine Merchant, www.kermitlynch.com
About the Producer
Majestic Location of the Winery That is not a secret how much we all love Tuscany for its mesmerizing landscapes and rich red wines. Founded in 1989, near Montalcino, Poggio di Sotto is as a perfect embodiment of what wine tourists all over the world look for in Tuscany: 48 hectares of vineyards on the hills, sea breeze in the air, soils that remember the times when the nearby volcano was exploding. The vineyards are accompanied by olive groves and forest. Poggio Di Sotto: the Temple of Sangiovese For its fair organic practices and continuous loyalty to local winemaking traditions, the winery can be entitled as “”The Temple of Sangiovese””. 100% of grapes grown in Poggio Di Sotto are nothing but the most widespread grape varietal in Tuscany – Sangiovese. Brick red colored Sangiovese is obtained by aging the wine in Slavonian oak casks for 2 years, Dark Garnet – for 4 years, and Dark Garnet Riserva – for 5 years. The interesting fact: Sangiovese is also used for producing Grappa. It is characterized by cherry, tomato, oregano, and coffee aromas. Served at the temperature of 16-18 degrees Celcius, it is best paired with florentine steak and mushroom or truffle risotto. Top Ranked Wines The crown on the top of the brand emblem is not a coincidence. The wines of Poggio Di Sotto have a small range of wines, but all are of the highest and widely acknowledged quality. That helped those wines to receive the highest grades from Wine Spectactor, Wine Advocate, Vinous and many other honored wine assessment organizations.
