Wine Advisor
Pierre Damoy, Chambertin Clos de Beze Grand Cru 2002
View analysis
Description
Tasting notes
Reviewed by: Neal Martin
The 2002 Chambertin Clos-de-Bèze Grand Cru has a reduced bouquet that seems to occlude the terroir expression, renders the aromas "foggy". The palate is medium-bodied with chewy tannin, good weight and volume and yet there is little in the way of precision or mineralité here. Average. Tasted at Sarah Marsh MW’s 2002 Red Burgundy tasting.
About the Producer
Domaine Pierre Damoy is located in the village of Gevrey Chambertin in the Cote de Nuits appellation of Burgundy, France, and is one of the star wineries in the village for the production of fine Pinot Noir wines. The wine is one of the star wineries in the village for its excellent Pinot Noir. The vineyards are managed organically by hand, from the cultivation of the vineyards to the pruning of the vines and the harvesting of the grapes, all of which is done by hand. At the same time, in order to maintain a balanced and sustainable ecological environment, Château Pierre Damois never uses pesticides in the vineyards, and sprays and other chemicals are rarely used. It is worth mentioning that in 2002, Pierre Damois underwent a complete renovation of its winemaking equipment and is now a fully equipped modern winery. The wines produced at Château Pierre Damois are Bourgogne Rouge, Chapelle-Chambertin and Pays de Bess, 75% of which are produced from the estate's Grand Cru. The quality of the grapes, combined with the meticulous winemaking techniques, have made the wines of Château Pierre Damois exceptional and popular with consumers since they were first released.
