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Description
Tasting notes

Reviewed by: Neal Martin
The 2001 Pavillon Rouge de Château Margaux has held up nicely over the past two decades. Brambly red fruit features on the nose, along with touches of undergrowth and rose petal, and orange peel percolates up with aeration in the glass. The palate is medium-bodied with gentle, pliant tannins. Soft in texture, maybe, yet well balanced and fresh with a graceful raspberry and cranberry finish, this Deuxième Vin continues to give pleasure.

Reviewed by: Stephen Tanzer
Bright medium ruby. Blackberry, licorice and a whiff of tobacco on the cool nose. Sweet and moderately dense, with currant and oak flavors. Not in the same class as the 2000 in terms of stuffing and grip. Finishes with slightly dusty tannins and good length.
About the Producer
Sold under the name of “Château Margaux 2nd wine”, it took its permanent name of Pavillon Rouge du Château Margaux in 1908. After an eclipse between the thirties and the mid-seventies, its production restarted on the arrival of André Mentzelopoulos in 1977 and at first greatly increased in order to improve the quality of the first wine. From the mid – 1990s, the creation of a third wine in its turn, allowed for a more and more rigorous selection for Pavillon Rouge. For a few years now, a third of the harvest has gone into the first wine, barely 30% into the Pavillon Rouge, and the remainder is divided between the third and fourth wines. The quality of Pavillon Rouge has become very close to that of the first wine because all the plots involved contributed to the blending of Château Margaux not so long ago. Of course there isn’t the same complexity, the same depth, the same “magic” but the flavours are close and the balance in the mouth leads to the same subtle senses of power and softness. In general it is ready to drink a little earlier whilst retaining an excellent potential to age largely beyond 30 or 40 years.