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Description
Tasting notes

Reviewed by: Monica Larner
Packaged with a black label, the Paolo Scavino 2018 Barolo Cannubi (with 3,000 bottles released) opens to a delicate and luminous appearance with lifted aromas wild rose, lilac, wild berry and crushed stone. The wine shows great depth and complexity compared to some of the more subdued wines found in this vintage. This is one for the cellar.

Reviewed by: Antonio Galloni
The 2018 Barolo Cannubi is attractive and also rather understated in this vintage. Crushed flowers, cedar, sweet pipe tobacco, mint and dark cherry are nicely lifted. The Cannubi is quite pretty, but also a touch on the ethereal side, as many Barolos are in 2018.

Reviewed by: James Suckling
Very floral nose with bright red berries, some cedary oak and and an exotic hint of musk. Medium-to full-bodied with intense, spicy fruit flavors against a backdrop of lightly firm and lightly grainy tannins that together produce surprising length. Well poised and showing good pedigree, despite the difficult vintage. This will age nicely, but is great to taste now. Try from 2025.

Reviewed by: Antonio Galloni
The 2018 Barolo Cannubi is attractive and also rather understated in this vintage. Crushed flowers, cedar, sweet pipe tobacco, mint and dark cherry are nicely lifted. The Cannubi is quite pretty, but also a touch on the ethereal side, as many Barolos are in 2018.
About the Producer
Paolo Scavino is an estate in Barolo known for its polished, elegant red wines from the Nebbiolo grape variety. The estate owns 23 hectares (57 acres) entirely within Barolo with parcels in 19 different cru vineyards in all but three of the Barolo communes. The range of nine Barolo wines is led by the Bric Dël Fiasc (from the Fiasco cru in Castiglione Falletto, and produced in both standard and Riserva bottlings), the Cannubi, and the Riserva Rocche dell'Annunziata which is aged for an additional year both in large casks and in bottle, and is sourced from a cru vineyard in La Morra. The portfolio of red wines also includes a Langhe Nebbiolo, two Barbera d'Alba wines, a Dolcetto d'Alba, and a Vino Rosso blended from the younger vines grown on the estate. The Langhe Sorriso is Paulo Scavino's key white wine made from Chardonnay, Sauvignon Blanc and Viognier. The company was founded in 1921 in Castiglione Falleto by Lorenzo Scavino and his son Paolo. Enrico Scavino has been working in the winery since the age of ten, beginning in 1951. He now runs his estate with his daughters, who are the fourth generation.