



Description
Tasting notes

Reviewed by: Antonio Galloni
The 2008 Barolo Cannubi bursts from the glass with freshly cut flowers, black cherries, menthol and spices. It is a cool, reserved wine with plenty of Cannubi character. The 2008 is very young, but striking. The delineation, textural elegance and complexity are all first-rate. Anticipated maturity: 2018-2033. There is always something new happening at Scavino, where Enrico Scavino, along with his daughters Enrica and Elisa, continues to push the envelope. This year the Scavinos have a new Riserva they are issuing to mark the 30th Anniversary of Bric del Fiasc, first released in 1978. The 2009s, 2010s and 2011s I tasted point to an estate working at a very high level of overall quality and consistency. Readers who want to learn more about the estate may want to take a look at my video interview with Elisa Scavino. Importer: Banville & Jones Wine Merchants, New York, NY; tel. (204) 294-4899

Reviewed by: James Suckling
Aromas of smoked meat, blackberries and hints of lemons follow through to a full body, with velvety tannins and a bright finish. Balanced and lively. Better in 2014.

Reviewed by: Antonio Galloni
Good full red. Knockout nose combines red cherry, rose petal, cinnamon, sage and minerals. At once opulent and juicy, with compelling spice and balsamic notes to the wine's sweet raspberry fruit. Wonderfully sweet and precise wine, silkier than the Monvigliero but also showing outstanding grip and lift. In comparison, the 2007 is as long but a bit more gamey.
About the Producer
Paolo Scavino is an estate in Barolo known for its polished, elegant red wines from the Nebbiolo grape variety. The estate owns 23 hectares (57 acres) entirely within Barolo with parcels in 19 different cru vineyards in all but three of the Barolo communes. The range of nine Barolo wines is led by the Bric Dël Fiasc (from the Fiasco cru in Castiglione Falletto, and produced in both standard and Riserva bottlings), the Cannubi, and the Riserva Rocche dell'Annunziata which is aged for an additional year both in large casks and in bottle, and is sourced from a cru vineyard in La Morra. The portfolio of red wines also includes a Langhe Nebbiolo, two Barbera d'Alba wines, a Dolcetto d'Alba, and a Vino Rosso blended from the younger vines grown on the estate. The Langhe Sorriso is Paulo Scavino's key white wine made from Chardonnay, Sauvignon Blanc and Viognier. The company was founded in 1921 in Castiglione Falleto by Lorenzo Scavino and his son Paolo. Enrico Scavino has been working in the winery since the age of ten, beginning in 1951. He now runs his estate with his daughters, who are the fourth generation.